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Recipe Summary
Yield: Makes about 3/4 cup
Ingredients
Ingredient Checklist
1/4 cup sliced black truffles in olive oil
1/4 cup extra-virgin olive oil
1/4 cup aged balsamic vinegar
Freshly squeezed lemon juice
Gallery
Recipe Summary
Yield: Makes about 3/4 cup
Gallery
Recipe Summary
Yield: Makes about 3/4 cup
Recipe Summary
Yield: Makes about 3/4 cup
Yield: Makes about 3/4 cup
Makes about 3/4 cup
Ingredients
Ingredients
- 1/4 cup sliced black truffles in olive oil
- 1/4 cup extra-virgin olive oil
- 1/4 cup aged balsamic vinegar
- Freshly squeezed lemon juice
Directions
In a small bowl, whisk together truffles, oil, and vinegar. Season with lemon juice. Store, refrigerated, in an airtight container for up to 3 days.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Truffle Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Truffle Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
