Reviews (1)
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4 Ratings
5 star values:
2
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
07/06/2008
Must be the wrong vinaigrette recipe as I don't see any garlic.
Glad I caught it before I made the sandwiches, the garlic is what makes these sandwiches sound so good.
Back to Tuna and Egg Sandwich with Garlic Vinaigrette
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Tuna and Egg Sandwich with Garlic Vinaigrette
Recipe Summary
prep: 10 mins
total: 30 mins
Yield: Serves 4
Ingredients
Ingredient Checklist
1/2 onion, thinly sliced
1/2 cup olives, pitted and chopped (optional)
2 hard-cooked eggs, peeled and sliced
8 slices country bread
1/2 recipe Martha’s Favorite Vinaigrette
Romaine lettuce
2 6-ounce cans drained tuna
Gallery
Tuna and Egg Sandwich with Garlic Vinaigrette
Recipe Summary
prep: 10 mins
total: 30 mins
Yield: Serves 4
Gallery
Tuna and Egg Sandwich with Garlic Vinaigrette
Tuna and Egg Sandwich with Garlic Vinaigrette
Tuna and Egg Sandwich with Garlic Vinaigrette
Recipe Summary
prep: 10 mins
total: 30 mins
Yield: Serves 4
Recipe Summary
prep: 10 mins
total: 30 mins
Yield: Serves 4
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Yield: Serves 4
Serves 4
Ingredients
Ingredients
- 1/2 onion, thinly sliced
- 1/2 cup olives, pitted and chopped (optional)
- 2 hard-cooked eggs, peeled and sliced
- 8 slices country bread
- 1/2 recipe Martha’s Favorite Vinaigrette
- Romaine lettuce
- 2 6-ounce cans drained tuna
Directions
Soak 1/2 onion, thinly sliced, in very cold water for 20 minutes. Drain on paper towels. Pit and chop 1/2 cup olives (optional). Peel and slice 2 hard-cooked eggs.
Brush 8 thick slices country bread on one side, using one half recipe of garlic vinaigrette. Make sandwiches, layering romaine lettuce, two 6-ounce cans drained tuna, olives, onion, and eggs.
Reviews (1)
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
07/06/2008
Must be the wrong vinaigrette recipe as I don't see any garlic.
Glad I caught it before I made the sandwiches, the garlic is what makes these sandwiches sound so good.
Reviews (1)
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
4 Ratings
5 star values:
2
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
2
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
4 Ratings
5 star values:
2
4 star values:
1
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 1
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
07/06/2008
Must be the wrong vinaigrette recipe as I don't see any garlic.
Glad I caught it before I made the sandwiches, the garlic is what makes these sandwiches sound so good.
Martha Stewart Member
Rating: Unrated
07/06/2008
Must be the wrong vinaigrette recipe as I don't see any garlic.
Glad I caught it before I made the sandwiches, the garlic is what makes these sandwiches sound so good.
Rating: Unrated
All Reviews for Tuna and Egg Sandwich with Garlic Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tuna and Egg Sandwich with Garlic Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
