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Gallery Tuna and White Bean Salad with Eggs Credit: Marcus Nilsson Recipe Summary Servings: 4

Ingredients Ingredient Checklist 4 ounces green beans, trimmed 2 cans (5 ounces each) solid white tuna packed in water, drained and flaked 1 can (15.5 ounces) cannellini beans, rinsed and drained 1 large red bell pepper, diced small 3 tablespoons extra-virgin olive oil 1/4 cup fresh lemon juice (from 2 lemons) 1 cup fresh parsley leaves 1/4 cup coarsely chopped fresh chives Coarse salt and ground pepper 4 medium-cooked large eggs, halved

Gallery Tuna and White Bean Salad with Eggs Credit: Marcus Nilsson

Recipe Summary Servings: 4

Tuna and White Bean Salad with Eggs      Credit: Marcus Nilsson

Tuna and White Bean Salad with Eggs

Credit: Marcus Nilsson

Tuna and White Bean Salad with Eggs

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 4 ounces green beans, trimmed 2 cans (5 ounces each) solid white tuna packed in water, drained and flaked 1 can (15.5 ounces) cannellini beans, rinsed and drained 1 large red bell pepper, diced small 3 tablespoons extra-virgin olive oil 1/4 cup fresh lemon juice (from 2 lemons) 1 cup fresh parsley leaves 1/4 cup coarsely chopped fresh chives Coarse salt and ground pepper 4 medium-cooked large eggs, halved

Directions

In a large pot of boiling salted water, cook green beans until crisp-tender, 3 minutes. Drain and run under cold water to stop the cooking. In a large bowl, combine tuna, beans, bell pepper, olive oil, lemon juice, parsley, and chives. Season with salt and pepper; toss to combine. Serve with green beans and eggs.

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All Reviews for Tuna and White Bean Salad with Eggs

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Tuna and White Bean Salad with Eggs

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest