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Gallery Tuna-Apple Bento Box Credit: Justin Walker Recipe Summary prep: 25 mins total: 25 mins Servings: 2 Yield: 2
Ingredients Ingredient Checklist 3 tablespoons fresh lemon juice 1 tablespoon Dijon mustard Sugar 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 1 apple (such as Honeycrisp) 1/2 bulb fennel, thinly sliced Jar of tuna in oil (such as Oritz White Tuna in Organic Extra-Virgin Olive Oil) Mayonnaise Finely chopped fresh basil leaves Wheat crackers and escarole leaves, for serving
Cook’s Notes Prep the tuna-apple salad and wash and dry the escarole the night before. Then make the mayo and pack the bento box in the morning.
Gallery Tuna-Apple Bento Box Credit: Justin Walker
Recipe Summary prep: 25 mins total: 25 mins Servings: 2 Yield: 2
Gallery
Tuna-Apple Bento Box Credit: Justin Walker
Tuna-Apple Bento Box
Credit: Justin Walker
Tuna-Apple Bento Box
Recipe Summary prep: 25 mins total: 25 mins Servings: 2 Yield: 2
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 2 Yield: 2
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 2
Yield: 2
2
Ingredients
Ingredients
- 3 tablespoons fresh lemon juice 1 tablespoon Dijon mustard Sugar 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 1 apple (such as Honeycrisp) 1/2 bulb fennel, thinly sliced Jar of tuna in oil (such as Oritz White Tuna in Organic Extra-Virgin Olive Oil) Mayonnaise Finely chopped fresh basil leaves Wheat crackers and escarole leaves, for serving
Directions
Whisk together lemon juice, Dijon mustard, a pinch of sugar, and extra-virgin olive oil; season with kosher salt and freshly ground pepper. Cut the apple into matchsticks and toss with dressing. Add sliced fennel and a jar of tuna in oil; toss to combine. Pack in a bento box or other resealable container.
Stir together mayonnaise and finely chopped fresh basil leaves; season with salt and pepper. Pack in a small compartment of your bento box (or a separate resealable container). Eat tuna salad with basil-mayo, wheat crackers, and escarole leaves.
Cook’s Notes Prep the tuna-apple salad and wash and dry the escarole the night before. Then make the mayo and pack the bento box in the morning.
Cook’s Notes
Prep the tuna-apple salad and wash and dry the escarole the night before. Then make the mayo and pack the bento box in the morning.
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All Reviews for Tuna-Apple Bento Box
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tuna-Apple Bento Box
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
