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Gallery Tuna-Bean Panzanella Credit: Johnny Miller Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 slices rustic bread 1/4 cup plus 2 tablespoons olive oil, divided 1/2 thinly sliced small red onion 3/4 cup chopped sour pickle 1/4 cup torn fresh basil leaves 1 can (16 ounces) rinsed butter beans 1 can drained oil-packed tuna 1/4 cup pickle brine Salt and pepper
Gallery Tuna-Bean Panzanella Credit: Johnny Miller
Recipe Summary Servings: 4
Gallery
Tuna-Bean Panzanella Credit: Johnny Miller
Tuna-Bean Panzanella
Credit: Johnny Miller
Tuna-Bean Panzanella
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 slices rustic bread 1/4 cup plus 2 tablespoons olive oil, divided 1/2 thinly sliced small red onion 3/4 cup chopped sour pickle 1/4 cup torn fresh basil leaves 1 can (16 ounces) rinsed butter beans 1 can drained oil-packed tuna 1/4 cup pickle brine Salt and pepper
Directions
Tear bread into 1-inch pieces. On a rimmed baking sheet, drizzle bread with 2 tablespoons olive oil. Toast at 400 degrees until golden, about 10 minutes. Combine bread, onion, pickle, basil, beans, and tuna. Toss with pickle brine and 1/4 cup olive oil; season.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Tuna-Bean Panzanella
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tuna-Bean Panzanella
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
