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Gallery Read the full recipe after the video. Recipe Summary total: 35 mins Servings: 4 tuna cakes with arugula-tomato salad
Ingredients Ingredient Checklist 1/3 cup Dijonnaise 1 teaspoon grated lemon zest and 1 tablespoon fresh juice, plus wedges for serving 1/3 cup chopped dill pickle 2 cans (each 5 ounces) tuna, preferably in water, drained and flaked 1 cup peeled, grated carrot (from 2) 1 cup panko breadcrumbs Kosher salt and freshly ground pepper 1/4 cup extra-virgin olive oil, plus more for drizzling Arugula and halved cherry tomatoes, for serving
Gallery Read the full recipe after the video.
Recipe Summary total: 35 mins Servings: 4 tuna cakes with arugula-tomato salad
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary total: 35 mins Servings: 4
Recipe Summary
total: 35 mins
Servings: 4
total: 35 mins
total:
35 mins
Servings: 4
4
tuna cakes with arugula-tomato salad
tuna cakes with arugula-tomato salad
Ingredients
Ingredients
- 1/3 cup Dijonnaise 1 teaspoon grated lemon zest and 1 tablespoon fresh juice, plus wedges for serving 1/3 cup chopped dill pickle 2 cans (each 5 ounces) tuna, preferably in water, drained and flaked 1 cup peeled, grated carrot (from 2) 1 cup panko breadcrumbs Kosher salt and freshly ground pepper 1/4 cup extra-virgin olive oil, plus more for drizzling Arugula and halved cherry tomatoes, for serving
Directions
In a bowl, stir together Dijonnaise, lemon zest and juice, and pickle. Add tuna, carrot, and 1/4 cup panko; stir until well combined. Season to taste. Form into 4 firmly packed patties, each about 1 inch thick. Coat in remaining 3/4 cup panko, pressing it into patties with your hands to adhere.
Heat oil in a large cast-iron or nonstick skillet over medium until shimmering. Add cakes and cook, flipping once, until crisp and golden brown on both sides, about 10 minutes total. Transfer to a wire rack; let cool slightly.
Meanwhile, lightly drizzle arugula and tomatoes with oil, tossing to coat; season to taste. Serve cakes warm over arugula-tomato salad, with lemon wedges alongside.
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All Reviews for Tuna Cakes with Arugula-Tomato Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tuna Cakes with Arugula-Tomato Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
