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Tuna Nicoise

                              Credit: 
                              Bryan Gardner

Ingredients

Ingredient Checklist

3/4 pound whole small round potatoes

2 tablespoons dry vermouth

Drained olive oil-packed tuna

Blanched green beans

Hard-cooked eggs

Olives

Lemon wedges

Extra-virgin olive oil

Flaky sea salt and freshly ground pepper

Gallery

Tuna Nicoise

                              Credit: 
                              Bryan Gardner

Tuna Nicoise

                              Credit: 
                              Bryan Gardner

Tuna Nicoise

                              Credit: 
                              Bryan Gardner

Tuna Nicoise

Ingredients

Ingredients

  • 3/4 pound whole small round potatoes
  • 2 tablespoons dry vermouth
  • Drained olive oil-packed tuna
  • Blanched green beans
  • Hard-cooked eggs
  • Olives
  • Lemon wedges
  • Extra-virgin olive oil
  • Flaky sea salt and freshly ground pepper

Directions

Steam potatoes until tender, 12 to 15 minutes. Immediately toss with vermouth. Serve on a platter with tuna, green beans, eggs, olives, and lemon wedges. Drizzle with olive oil and sprinkle with salt and pepper.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Tuna Nicoise

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Tuna Nicoise

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest