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Gallery Tuna, Tomato, and White-Bean Salad Credit: Linda Xiao Recipe Summary prep: 15 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 2 Yukon Gold potatoes (12 ounces), peeled and sliced 1/2-inch thick Kosher salt and freshly ground pepper 8 ounces green beans, trimmed 1/4 teaspoon grated garlic (from 1 small clove) 1 tablespoon red wine vinegar 1 pound tomatoes, such as Campari or beefsteak 1/4 cup extra-virgin olive oil, plus more for drizzling 1 can (15.5 ounces) white beans, such as cannellini, drained and rinsed 2 jars (each 5 ounces) high-quality tuna packed in oil, drained Arugula, for serving
Gallery Tuna, Tomato, and White-Bean Salad Credit: Linda Xiao
Recipe Summary prep: 15 mins total: 20 mins Servings: 4
Gallery
Tuna, Tomato, and White-Bean Salad Credit: Linda Xiao
Tuna, Tomato, and White-Bean Salad
Credit: Linda Xiao
Tuna, Tomato, and White-Bean Salad
Recipe Summary prep: 15 mins total: 20 mins Servings: 4
Recipe Summary
prep: 15 mins total: 20 mins
Servings: 4
prep: 15 mins
total: 20 mins
prep:
15 mins
total:
20 mins
Servings: 4
4
Ingredients
Ingredients
- 2 Yukon Gold potatoes (12 ounces), peeled and sliced 1/2-inch thick Kosher salt and freshly ground pepper 8 ounces green beans, trimmed 1/4 teaspoon grated garlic (from 1 small clove) 1 tablespoon red wine vinegar 1 pound tomatoes, such as Campari or beefsteak 1/4 cup extra-virgin olive oil, plus more for drizzling 1 can (15.5 ounces) white beans, such as cannellini, drained and rinsed 2 jars (each 5 ounces) high-quality tuna packed in oil, drained Arugula, for serving
Directions
Place potatoes in a medium saucepan; add enough water to cover by 2 inches and 1 tablespoon salt. Bring to a boil, then cook until fork-tender, about 5 minutes. Using a slotted spoon, transfer to a plate. Return water to a boil; add green beans and cook until bright green and crisp-tender, 3 to 4 minutes. Drain.
Mix together garlic and vinegar; let stand 5 minutes. Grate 1 or 2 tomatoes to yield 1/2 cup; add to vinegar mixture. Whisk in oil; season to taste. Cut remaining tomatoes into wedges, arrange on a platter, season, and drizzle with oil.
Toss white beans with half of dressing. Toss green beans with 1 tablespoon dressing; arrange on platter with potatoes, tuna, white beans, and arugula. Season to taste, drizzle with remaining dressing, and serve.
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All Reviews for Tuna, Tomato, and White-Bean Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Tuna, Tomato, and White-Bean Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
