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Gallery Tunisian Leblebi Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 1/2 cups dried chickpeas (10 ounces) 1 teaspoon olive oil 1 medium onion, peeled and sliced 1/4 inch thick 4 large cloves garlic, finely chopped 1 teaspoon ground cumin 1 teaspoon harissa, plus 2 tablespoons for garnish 1 teaspoon salt 1/4 cup capers, drained and chopped 1/2 cup diced Lebanese-Style Pickled Turnips 2 hard-boiled eggs, coarsely chopped 3 1/2 ounces canned, solid, water-packed white tuna, drained and flaked 1/2 cup thinly sliced scallions (white and light-green parts only) 1 lemon, cut into wedges Freshly ground pepper to taste
Gallery Tunisian Leblebi
Recipe Summary Servings: 4
Gallery
Tunisian Leblebi
Tunisian Leblebi
Tunisian Leblebi
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 cups dried chickpeas (10 ounces) 1 teaspoon olive oil 1 medium onion, peeled and sliced 1/4 inch thick 4 large cloves garlic, finely chopped 1 teaspoon ground cumin 1 teaspoon harissa, plus 2 tablespoons for garnish 1 teaspoon salt 1/4 cup capers, drained and chopped 1/2 cup diced Lebanese-Style Pickled Turnips 2 hard-boiled eggs, coarsely chopped 3 1/2 ounces canned, solid, water-packed white tuna, drained and flaked 1/2 cup thinly sliced scallions (white and light-green parts only) 1 lemon, cut into wedges Freshly ground pepper to taste
Directions
Place chickpeas in a large bowl and cover with 2 cups water. Let stand overnight in the refrigerator.
Drain chickpeas. In a stockpot, heat olive oil over medium heat. Add onion and garlic; cook, stirring occasionally, until translucent, 5 minutes. Add chickpeas and 5 cups of water. Cover; bring to a boil. Reduce heat; simmer until chickpeas begin to soften, about 30 minutes.
Add 1 teaspoon cumin and 1 teaspoon harissa. Cover and simmer until chickpeas are tender, about 45 minutes. Add salt.
Let stand about 1 hour to cool. Transfer half the soup to a blender; blend to a coarse pur? Repeat with remaining soup. Return to stockpot and reheat.
Place capers, turnips, eggs, tuna, remaining harissa, scallions, and lemon in a relish tray or in individual bowls. Serve soup with the assorted condiments.
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All Reviews for Tunisian Leblebi
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All Reviews for Tunisian Leblebi
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
