Reviews (1) Add Rating & Review 11 Ratings 5 star values: 0 4 star values: 5 3 star values: 3 2 star values: 1 1 star values: 2 Martha Stewart Member Rating: Unrated 11/21/2008 This oven is exciting, but I have to say I really do enjoy smelling the turkey cooking all day. It adds to the excitement and really whets your appetite.
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Gallery Read the full recipe after the video. Recipe Summary Servings: 12 4049_111908_turbochef.jpg
Ingredients Ingredient Checklist 1 (11-to-12-pound) turkey, giblets and neck removed 1/2 cup (1 stick) unsalted butter, softened 1/4 cup mixed chopped herbs, such as thyme, sage, and parsley Coarse salt and freshly ground pepper 2 lemons, halved crosswise Sprigs of fresh herbs, such as thyme, sage, and parsley 1 to 2 tablespoons olive oil
Gallery Read the full recipe after the video.
Recipe Summary Servings: 12 4049_111908_turbochef.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
4049_111908_turbochef.jpg
4049_111908_turbochef.jpg
Ingredients
Ingredients
- 1 (11-to-12-pound) turkey, giblets and neck removed 1/2 cup (1 stick) unsalted butter, softened 1/4 cup mixed chopped herbs, such as thyme, sage, and parsley Coarse salt and freshly ground pepper 2 lemons, halved crosswise Sprigs of fresh herbs, such as thyme, sage, and parsley 1 to 2 tablespoons olive oil
Directions
Set oven rack in the lower position. Select “Bake” on the CookWheel. Select “Cookbook Recipes” followed by “Roast Turkey.” Press “Start” to begin the preheat cycle.
Rinse inside and outside of turkey and pat dry with paper towels. Tuck wings under turkey.
In a small bowl, mix together butter and chopped herbs. Rub butter mixture under skin. Season inside of cavity with salt and pepper. Place lemons and herb sprigs in cavity; tie legs together loosely with kitchen twine. Rub outside of turkey with olive oil and season with salt and pepper.
Place turkey on a rack in a roasting pan. Place in the oven and press “Start.” Bake under “Turkey” for 42 minutes. Turkey is done when thermometer inserted into the thigh reads at least 165 degrees and juices run clear. If necessary, use the “Cook More” function at the end of the cook cycle to add a few more minutes to the cook time. Let turkey rest 10 to 20 minutes before serving.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 0 4 star values: 5 3 star values: 3 2 star values: 1 1 star values: 2
Martha Stewart Member Rating: Unrated 11/21/2008 This oven is exciting, but I have to say I really do enjoy smelling the turkey cooking all day. It adds to the excitement and really whets your appetite.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 0 4 star values: 5 3 star values: 3 2 star values: 1 1 star values: 2
Add Rating & Review
11 Ratings 5 star values: 0 4 star values: 5 3 star values: 3 2 star values: 1 1 star values: 2
11 Ratings 5 star values: 0 4 star values: 5 3 star values: 3 2 star values: 1 1 star values: 2
11 Ratings 5 star values: 0 4 star values: 5 3 star values: 3 2 star values: 1 1 star values: 2
5 star values: 0 4 star values: 5 3 star values: 3 2 star values: 1 1 star values: 2
Martha Stewart Member Rating: Unrated 11/21/2008 This oven is exciting, but I have to say I really do enjoy smelling the turkey cooking all day. It adds to the excitement and really whets your appetite.Martha Stewart Member
Rating: Unrated 11/21/2008
This oven is exciting, but I have to say I really do enjoy smelling the turkey cooking all day. It adds to the excitement and really whets your appetite.
Rating: Unrated
All Reviews for TurboChef Roast Turkey
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for TurboChef Roast Turkey
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
