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Turkey-and-Watercress Salad

                              Credit: 
                              Julia Gartland

Recipe Summary

prep: 15 mins

total: 1 hr 5 mins

Yield: Serves 4 to 6

Ingredients

Ingredient Checklist

Kosher salt and freshly ground pepper

1 1/4 cups farro

1 1/2 teaspoons Dijon mustard

1/4 cup cranberry sauce

3 tablespoons white-wine vinegar

1/4 cup extra-virgin olive oil

2 cups shredded cooked turkey

2 stalks celery, chopped, plus 1/4 cup leaves

2 cups watercress (from 1 bunch), tough stems removed

      Cook's Notes

This recipe should work with any cooked cranberry sauce that contains a bit of sugar.

Gallery

Turkey-and-Watercress Salad

                              Credit: 
                              Julia Gartland

Recipe Summary

prep: 15 mins

total: 1 hr 5 mins

Yield: Serves 4 to 6

Turkey-and-Watercress Salad

                              Credit: 
                              Julia Gartland

Turkey-and-Watercress Salad

                              Credit: 
                              Julia Gartland

Turkey-and-Watercress Salad

Recipe Summary

prep: 15 mins

total: 1 hr 5 mins

Yield: Serves 4 to 6

Recipe Summary

prep: 15 mins

total: 1 hr 5 mins

Yield: Serves 4 to 6

prep: 15 mins

total: 1 hr 5 mins

prep:

15 mins

total:

1 hr 5 mins

Yield: Serves 4 to 6

Serves 4 to 6

Ingredients

Ingredients

  • Kosher salt and freshly ground pepper
  • 1 1/4 cups farro
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 cup cranberry sauce
  • 3 tablespoons white-wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 2 cups shredded cooked turkey
  • 2 stalks celery, chopped, plus 1/4 cup leaves
  • 2 cups watercress (from 1 bunch), tough stems removed

Directions

In a medium saucepan, bring 6 cups water to a boil. Add 2 teaspoons salt and farro; cook until tender, 18 to 20 minutes. Drain and let cool completely, about 1 hour.

Meanwhile, whisk together mustard, cranberry sauce, and vinegar. Season with salt and pepper. Whisk in oil. Toss farro with turkey, celery, celery leaves, and 1/3 cup dressing. Just before serving, fold in watercress and season with more salt and pepper. Serve, with remaining dressing on the side.

      Cook's Notes

This recipe should work with any cooked cranberry sauce that contains a bit of sugar.

Cook’s Notes

This recipe should work with any cooked cranberry sauce that contains a bit of sugar.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Turkey-and-Watercress Salad

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Turkey-and-Watercress Salad

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest