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Turkey Breakfast Tacos
Credit:
Julia Gartland
Recipe Summary
prep: 12 mins
total: 20 mins
Yield: Makes 8
Ingredients
Ingredient Checklist
2 tablespoons extra-virgin olive oil
3/4 cup thinly sliced onion (from 1 small)
2 teaspoons minced garlic (2 cloves)
Kosher salt and freshly ground pepper
1 1/2 cups shredded cooked turkey
1/4 cup spicy red or green salsa, plus more for serving
8 (6-inch) corn tortillas
3/4 cup mashed sweet potatoes, heated
Sour cream, grated extra-sharp cheddar, fried eggs (optional), and lime wedges, for serving
Cook's Notes
If you don’t have leftover sweet potatoes (or they are mixed with marshmallows), bake a sweet potato until tender in a 400-degree oven. Let cool briefly, then remove from skin. Mash flesh with a bit of olive oil, salt, and pepper.
Gallery
Turkey Breakfast Tacos
Credit:
Julia Gartland
Recipe Summary
prep: 12 mins
total: 20 mins
Yield: Makes 8
Gallery
Turkey Breakfast Tacos
Credit:
Julia Gartland
Turkey Breakfast Tacos
Credit:
Julia Gartland
Turkey Breakfast Tacos
Recipe Summary
prep: 12 mins
total: 20 mins
Yield: Makes 8
Recipe Summary
prep: 12 mins
total: 20 mins
Yield: Makes 8
prep: 12 mins
total: 20 mins
prep:
12 mins
total:
20 mins
Yield: Makes 8
Makes 8
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3/4 cup thinly sliced onion (from 1 small)
- 2 teaspoons minced garlic (2 cloves)
- Kosher salt and freshly ground pepper
- 1 1/2 cups shredded cooked turkey
- 1/4 cup spicy red or green salsa, plus more for serving
- 8 (6-inch) corn tortillas
- 3/4 cup mashed sweet potatoes, heated
- Sour cream, grated extra-sharp cheddar, fried eggs (optional), and lime wedges, for serving
Directions
Heat oil in a medium skillet over medium-high. Add onion and garlic; season with salt and pepper and cook, stirring occasionally, until onion is translucent, about 5 minutes. Add turkey and cook, stirring, until heated through, about 2 minutes. Stir in salsa and heat through, about 1 minute more.
Place a tortilla directly on a gas flame or in a heavy skillet over high heat. When edges begin to char, about 15 seconds, turn; cook second side until bubbles form all over surface, about 15 seconds more. Wrap in a clean kitchen towel. Repeat with remaining tortillas. Layer each tortilla with mashed sweet potatoes, then turkey mixture. Top with salsa, sour cream, cheese, and eggs. Serve, with lime wedges.
Cook's Notes
If you don’t have leftover sweet potatoes (or they are mixed with marshmallows), bake a sweet potato until tender in a 400-degree oven. Let cool briefly, then remove from skin. Mash flesh with a bit of olive oil, salt, and pepper.
Cook’s Notes
If you don’t have leftover sweet potatoes (or they are mixed with marshmallows), bake a sweet potato until tender in a 400-degree oven. Let cool briefly, then remove from skin. Mash flesh with a bit of olive oil, salt, and pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Turkey Breakfast Tacos
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Turkey Breakfast Tacos
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
