Reviews
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Back to Turkey Dumplings
All Reviews for Turkey Dumplings
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 80 dumplings
Turkey Dumplings
Ingredients
Ingredient Checklist
1 pound ground turkey
1/2 head iceberg lettuce, chopped
1/4 cup soy sauce
1 tablespoon sesame oil
1/4 cup white vinegar
1 tablespoon sugar
5 scallions, light green parts only, chopped
2 large eggs
1 (10-ounce) package white button mushrooms, cleaned and chopped
Coarse salt
All-purpose flour, for baking sheet
2 (12-ounce) packages round dumpling or gyoza skins
2 tablespoons canola oil
Dipping Sauce
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 80 dumplings
Turkey Dumplings
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 80 dumplings
Recipe Summary
Yield: Makes about 80 dumplings
Yield: Makes about 80 dumplings
Makes about 80 dumplings
Turkey Dumplings
Turkey Dumplings
Ingredients
Ingredients
- 1 pound ground turkey
- 1/2 head iceberg lettuce, chopped
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1/4 cup white vinegar
- 1 tablespoon sugar
- 5 scallions, light green parts only, chopped
- 2 large eggs
- 1 (10-ounce) package white button mushrooms, cleaned and chopped
- Coarse salt
- All-purpose flour, for baking sheet
- 2 (12-ounce) packages round dumpling or gyoza skins
- 2 tablespoons canola oil
- Dipping Sauce
Directions
In a large bowl, mix together turkey, lettuce, soy sauce, sesame oil, vinegar, sugar, scallions, eggs, and mushrooms until well combined. Season with salt.
Lightly dust a baking sheet with flour. Place about 1 teaspoon filling in the center of a dumpling skin. Use your finger or a pastry brush to moisten edge of dumpling skin with water. Fold skin over filling to form a half-moon shape. Press edges to seal. Place on prepared baking sheet. Repeat with remaining filling and dumpling skins. (At this point, dumplings may be frozen. To freeze, place dumplings on a parchment-lined baking sheet and freeze until frozen. Transfer dumplings to a resealable plastic bag and keep frozen up to 3 months.)
In a large nonstick skillet, heat canola oil over medium-high heat. Add dumplings and cook for 30 seconds. Add 1/4 cup water to skillet and cover. Cook until turkey is cooked through, 8 to 10 minutes (12 to 15 minutes if frozen). Serve immediately with Dipping Sauce.
Reviews
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Turkey Dumplings
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Turkey Dumplings
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
