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6 Ratings
5 star values:
2
4 star values:
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3 star values:
1
2 star values:
3
1 star values:
0
Back to Turkey Gravy for Butter-Basted Roast Turkey
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Gallery
Recipe Summary
prep: 25 mins
total: 1 hr 25 mins
Yield: Makes about 4 1/2 cups
Ingredients
Ingredient Checklist
Giblets from 1 turkey (gizzard, neck, heart, and liver), rinsed
1 stalk celery, chopped
1 onion, chopped
Reserved roasting pan with drippings from Butter-Basted Roast Turkey
Unsalted butter, melted
1/2 cup all-purpose flour
Coarse salt and freshly ground pepper
Cook's Notes
If you prefer a smooth gravy, simply discard the giblets after straining the stock.
Variations
You can also use the pan drippings from our Roasted Heritage Turkey with Aromatic Brine recipe to make this flavorful gravy.
Gallery
Recipe Summary
prep: 25 mins
total: 1 hr 25 mins
Yield: Makes about 4 1/2 cups
Gallery
Recipe Summary
prep: 25 mins
total: 1 hr 25 mins
Yield: Makes about 4 1/2 cups
Recipe Summary
prep: 25 mins
total: 1 hr 25 mins
Yield: Makes about 4 1/2 cups
prep: 25 mins
total: 1 hr 25 mins
prep:
25 mins
total:
1 hr 25 mins
Yield: Makes about 4 1/2 cups
Makes about 4 1/2 cups
Ingredients
Ingredients
- Giblets from 1 turkey (gizzard, neck, heart, and liver), rinsed
- 1 stalk celery, chopped
- 1 onion, chopped
- Reserved roasting pan with drippings from Butter-Basted Roast Turkey
- Unsalted butter, melted
- 1/2 cup all-purpose flour
- Coarse salt and freshly ground pepper
Directions
Combine giblets, celery, onion, and 6 cups water in a large pot. Bring to a boil over high heat, then reduce heat to low and simmer, uncovered, 1 hour. Pass mixture through a fine sieve. Reserve stock and giblets; discard other solids.
Tilt roasting pan and skim fat from top with a spoon, or pour drippings into a fat separator. Combine 1/2 cup fat (add melted butter as needed to reach 1/2 cup) with flour in a small saucepan. Cook over medium heat, stirring frequently, until mixture becomes nutty and golden and has texture of wet sand, about 5 minutes. Remove from heat.
Place roasting pan across 2 burners over medium heat; stir reserved stock into drippings. Bring to a simmer, stirring and scraping up browned bits. Slowly add flour mixture, whisking constantly to prevent lumps from forming. Reduce heat to low and simmer until thickened to desired consistency. Pass gravy through a fine sieve; finely chop reserved giblets and stir into gravy. Season with salt and pepper.
Cook's Notes
If you prefer a smooth gravy, simply discard the giblets after straining the stock.
Variations
You can also use the pan drippings from our Roasted Heritage Turkey with Aromatic Brine recipe to make this flavorful gravy.
Cook’s Notes
If you prefer a smooth gravy, simply discard the giblets after straining the stock.
Variations
You can also use the pan drippings from our Roasted Heritage Turkey with Aromatic Brine recipe to make this flavorful gravy.
Reviews
Add Rating & Review
6 Ratings
5 star values:
2
4 star values:
0
3 star values:
1
2 star values:
3
1 star values:
0
Reviews
Add Rating & Review
6 Ratings
5 star values:
2
4 star values:
0
3 star values:
1
2 star values:
3
1 star values:
0
Add Rating & Review
6 Ratings
5 star values:
2
4 star values:
0
3 star values:
1
2 star values:
3
1 star values:
0
6 Ratings
5 star values:
2
4 star values:
0
3 star values:
1
2 star values:
3
1 star values:
0
6 Ratings
5 star values:
2
4 star values:
0
3 star values:
1
2 star values:
3
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 0
- 3 star values:
- 1
- 2 star values:
- 3
- 1 star values:
- 0
All Reviews for Turkey Gravy for Butter-Basted Roast Turkey
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Turkey Gravy for Butter-Basted Roast Turkey
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
