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Gallery Turkey-Meatloaf Burgers Credit: Linda Pugliese Recipe Summary prep: 45 mins total: 1 hr 45 mins Servings: 8
Ingredients Ingredient Checklist 2 jars (12 ounces each) red-pepper relish, such as Fourth Creek 1 small onion, chopped 2 cloves garlic, chopped 1 tablespoon plus 1 teaspoon extra-virgin olive oil, plus more for brushing 2 tablespoons low-sodium soy sauce 2 pounds ground dark turkey 4 teaspoons Worcestershire sauce 1 teaspoon Dijon mustard 1 slice soft white bread, torn into pea-size pieces (1 cup) Coarse salt and freshly ground pepper 3 tablespoons Heinz Chili Sauce, plus more for brushing 1/2 cup mayonnaise 2 cups packed finely shredded kale 1/2 teaspoon balsamic vinegar 8 potato rolls, split 4 tablespoons unsalted butter, melted
Gallery Turkey-Meatloaf Burgers Credit: Linda Pugliese
Recipe Summary prep: 45 mins total: 1 hr 45 mins Servings: 8
Gallery
Turkey-Meatloaf Burgers Credit: Linda Pugliese
Turkey-Meatloaf Burgers
Credit: Linda Pugliese
Turkey-Meatloaf Burgers
Recipe Summary prep: 45 mins total: 1 hr 45 mins Servings: 8
Recipe Summary
prep: 45 mins total: 1 hr 45 mins
Servings: 8
prep: 45 mins
total: 1 hr 45 mins
prep:
45 mins
total:
1 hr 45 mins
Servings: 8
8
Ingredients
Ingredients
- 2 jars (12 ounces each) red-pepper relish, such as Fourth Creek 1 small onion, chopped 2 cloves garlic, chopped 1 tablespoon plus 1 teaspoon extra-virgin olive oil, plus more for brushing 2 tablespoons low-sodium soy sauce 2 pounds ground dark turkey 4 teaspoons Worcestershire sauce 1 teaspoon Dijon mustard 1 slice soft white bread, torn into pea-size pieces (1 cup) Coarse salt and freshly ground pepper 3 tablespoons Heinz Chili Sauce, plus more for brushing 1/2 cup mayonnaise 2 cups packed finely shredded kale 1/2 teaspoon balsamic vinegar 8 potato rolls, split 4 tablespoons unsalted butter, melted
Directions
Drain 1 jar relish in a sieve; discard liquid. Pulse 2/3 cup drained relish with onion and garlic in a food processor until finely chopped.
Heat 1 tablespoon oil in a skillet over medium-high; add relish mixture. Cook, stirring, until a thick paste forms, about 7 minutes. Stir in soy sauce. Transfer to a bowl; let cool 5 minutes. Stir in turkey, Worcestershire, mustard, bread, 1 1/2 teaspoons salt, and pepper to taste. Form into 8 patties, each about 4 inches in diameter. Refrigerate, covered, at least 1 hour and up to 8 hours.
Preheat grill to medium. Brush both sides of burgers with oil, then brush grates. Grill 5 minutes. Flip; lightly brush tops with chili sauce and grill until a thermometer inserted into centers registers 165 degrees, 5 to 6 minutes more.
Combine chili sauce and mayonnaise. Drizzle kale with vinegar and remaining 1 teaspoon oil; season with salt and pepper. Brush split sides of rolls with butter; grill until lightly toasted. Sandwich burgers in rolls with chili-sauce mixture, remaining relish, and kale.
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All Reviews for Turkey-Meatloaf Burgers
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
