Reviews (1)
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19 Ratings
5 star values:
4
4 star values:
3
3 star values:
6
2 star values:
3
1 star values:
3
Martha Stewart Member
Rating: 1 stars
06/23/2018
Tasted terrible
Back to Turkey Monte Cristo
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Gallery
Turkey Monte Cristo
Credit:
Bryan Gardner
Recipe Summary
prep: 20 mins
total: 45 mins
Yield: Makes 4 sandwiches
Ingredients
Ingredient Checklist
2 tablespoons unsalted butter, softened, for brushing
6 large eggs, lightly beaten
1 1/4 cups whole milk
Coarse salt and freshly ground white pepper
1/2 cup cranberry sauce, coarsely chopped if chunky
8 3/4-inch-thick slices white bread, such as Pullman
12 ounces thinly sliced roast turkey
4 ounces extra-sharp cheddar, grated
Cook's Notes
It’s best to start with an excellent-quality whole loaf of Pullman bread, so you can cut it into the thick slices that make this sandwich so good.
Gallery
Turkey Monte Cristo
Credit:
Bryan Gardner
Recipe Summary
prep: 20 mins
total: 45 mins
Yield: Makes 4 sandwiches
Gallery
Turkey Monte Cristo
Credit:
Bryan Gardner
Turkey Monte Cristo
Credit:
Bryan Gardner
Turkey Monte Cristo
Recipe Summary
prep: 20 mins
total: 45 mins
Yield: Makes 4 sandwiches
Recipe Summary
prep: 20 mins
total: 45 mins
Yield: Makes 4 sandwiches
prep: 20 mins
total: 45 mins
prep:
20 mins
total:
45 mins
Yield: Makes 4 sandwiches
Makes 4 sandwiches
Ingredients
Ingredients
- 2 tablespoons unsalted butter, softened, for brushing
- 6 large eggs, lightly beaten
- 1 1/4 cups whole milk
- Coarse salt and freshly ground white pepper
- 1/2 cup cranberry sauce, coarsely chopped if chunky
- 8 3/4-inch-thick slices white bread, such as Pullman
- 12 ounces thinly sliced roast turkey
- 4 ounces extra-sharp cheddar, grated
Directions
Preheat oven to 400 degrees. Line a baking sheet with a nonstick baking mat; brush with butter. In a 9-by-13-inch baking dish, whisk together eggs and milk. Season with salt and pepper.
Spread cranberry sauce on 4 slices of bread. Top with turkey; season with salt and pepper. Sprinkle cheese evenly over turkey. Top with remaining bread slices. Carefully transfer sandwiches to egg mixture and soak, pressing lightly with a spatula, 1 minute a side.
Transfer to baking sheet; bake 15 minutes. Flip and bake 7 minutes more. Let rest 5 minutes before serving.
Cook's Notes
It’s best to start with an excellent-quality whole loaf of Pullman bread, so you can cut it into the thick slices that make this sandwich so good.
Cook’s Notes
It’s best to start with an excellent-quality whole loaf of Pullman bread, so you can cut it into the thick slices that make this sandwich so good.
Reviews (1)
Add Rating & Review
19 Ratings
5 star values:
4
4 star values:
3
3 star values:
6
2 star values:
3
1 star values:
3
Martha Stewart Member
Rating: 1 stars
06/23/2018
Tasted terrible
Reviews (1)
Add Rating & Review
19 Ratings
5 star values:
4
4 star values:
3
3 star values:
6
2 star values:
3
1 star values:
3
Add Rating & Review
19 Ratings
5 star values:
4
4 star values:
3
3 star values:
6
2 star values:
3
1 star values:
3
19 Ratings
5 star values:
4
4 star values:
3
3 star values:
6
2 star values:
3
1 star values:
3
19 Ratings
5 star values:
4
4 star values:
3
3 star values:
6
2 star values:
3
1 star values:
3
- 5 star values:
- 4
- 4 star values:
- 3
- 3 star values:
- 6
- 2 star values:
- 3
- 1 star values:
- 3
Martha Stewart Member
Rating: 1 stars
06/23/2018
Tasted terrible
Martha Stewart Member
Rating: 1 stars
06/23/2018
Tasted terrible
Rating: 1 stars
All Reviews for Turkey Monte Cristo
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Turkey Monte Cristo
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
