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Gallery Turkey-Mushroom Patty Melts Credit: Frank Frances Recipe Summary prep: 45 mins total: 1 hr 15 mins Servings: 4
Ingredients Ingredient Checklist 10 ounces button mushrooms, chopped (2 1/2 cups) Kosher salt (we use Diamond Crystal) and freshly ground pepper 5 tablespoons extra-virgin olive oil, plus more for brushing 2 teaspoons minced garlic (from 2 cloves) 1 pound ground turkey, preferably dark meat 3 cups shredded romaine lettuce (from 1 head) 1 tablespoon chopped fresh dill, plus sprigs for serving 1 tablespoon fresh lemon juice 4 slices rye bread Dijon mustard, for brushing and serving 4 ounces Havarti, sliced
Gallery Turkey-Mushroom Patty Melts Credit: Frank Frances
Recipe Summary prep: 45 mins total: 1 hr 15 mins Servings: 4
Gallery
Turkey-Mushroom Patty Melts Credit: Frank Frances
Turkey-Mushroom Patty Melts
Credit: Frank Frances
Turkey-Mushroom Patty Melts
Recipe Summary prep: 45 mins total: 1 hr 15 mins Servings: 4
Recipe Summary
prep: 45 mins total: 1 hr 15 mins
Servings: 4
prep: 45 mins
total: 1 hr 15 mins
prep:
45 mins
total:
1 hr 15 mins
Servings: 4
4
Ingredients
Ingredients
- 10 ounces button mushrooms, chopped (2 1/2 cups) Kosher salt (we use Diamond Crystal) and freshly ground pepper 5 tablespoons extra-virgin olive oil, plus more for brushing 2 teaspoons minced garlic (from 2 cloves) 1 pound ground turkey, preferably dark meat 3 cups shredded romaine lettuce (from 1 head) 1 tablespoon chopped fresh dill, plus sprigs for serving 1 tablespoon fresh lemon juice 4 slices rye bread Dijon mustard, for brushing and serving 4 ounces Havarti, sliced
Directions
Heat a skillet over medium-high. Add mushrooms; season with salt and pepper. Cook, stirring, until tender, 5 minutes. Add 1 tablespoon oil and garlic; cook 1 minute. Let cool 10 minutes; transfer to a bowl and stir in turkey, 1 teaspoon salt, and 1/4 teaspoon pepper. Shape into four 1/2-inch-thick patties; refrigerate 20 minutes. Toss lettuce with dill, lemon juice, and 2 tablespoons oil; season.
Brush bread slices on one side with oil and on other with mustard. Heat cleaned skillet over medium-high; swirl in remaining oil. Add burgers; cook, flipping once, about 3 minutes a side. Transfer to a plate; reduce heat to low. Add bread, oil-side down; top with cheese and burgers. Cover; cook until cheese melts, 3 minutes. Serve with salad, dill sprigs, and more mustard.
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All Reviews for Turkey-Mushroom Patty Melts
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All Reviews for Turkey-Mushroom Patty Melts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
