Reviews        Add Rating & Review       

Back to Turkey Paillard Sandwich All Reviews for Turkey Paillard Sandwich - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Turkey Paillard Sandwich Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1/2 boneless turkey breast (1 3/4 pounds) Basic Marinade 1 sweet onion, such as Vidalia, cut into 1/4-inch-thick rounds 5 plum tomatoes, cut into 1/4-inch-thick rounds Two 25-inch baguettes, halved lengthwise 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 2 ounces Parmesan cheese, sliced paper-thin 1 cup fresh basil leaves 1 bunch watercress, tough stems discarded

Gallery Turkey Paillard Sandwich

Recipe Summary Servings: 6

Turkey Paillard Sandwich     

Turkey Paillard Sandwich

Turkey Paillard Sandwich

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1/2 boneless turkey breast (1 3/4 pounds) Basic Marinade 1 sweet onion, such as Vidalia, cut into 1/4-inch-thick rounds 5 plum tomatoes, cut into 1/4-inch-thick rounds Two 25-inch baguettes, halved lengthwise 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 2 ounces Parmesan cheese, sliced paper-thin 1 cup fresh basil leaves 1 bunch watercress, tough stems discarded

Directions

Remove tenderloin from turkey; cut tender in half lengthwise. Cut breast into 3/4-inch-thick medallions. Cut open two sides of a resealable plastic bag. Place 1 medallion in bag; pound to a 1/4-inch thickness with a meat pounder. Transfer to a nonmetal container. Repeat with remaining turkey. Add marinade. Cover with plastic wrap, and refrigerate for 2 hours.

Preheat a grill or grill pan to medium hot. Brush onion, tomatoes, and bread with oil. Season onion and tomatoes with salt and pepper. Grill onion until browned and soft, about 2 minutes per side. Set aside on a plate. Grill tomatoes without turning until lightly browned, about 2 minutes. Grill bread until just toasted, 1 to 2 minutes.

Remove turkey from marinade; season with salt and pepper. Grill until browned and cooked through, 1 to 2 minutes per side. Layer bread with onions, turkey, Parmesan, basil, tomatoes, and watercress; top with remaining bread. Serve.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Turkey Paillard Sandwich

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Turkey Paillard Sandwich

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest