Back to One-Pot Turkey Skillet Pie All Reviews for One-Pot Turkey Skillet Pie - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 50 mins Servings: 8 turkey biscuit skillet
Ingredients Ingredient Checklist 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda Coarse salt and freshly ground pepper 1 tablespoon vegetable oil 1 red bell pepper, thinly sliced 1 medium white onion, thinly sliced 8 ounces button mushrooms, trimmed and sliced 1 1/2 pounds ground turkey, preferably dark meat 2 tablespoons tomato paste 1 tablespoon chili powder 1 can (14.5 ounces) diced tomatoes 3 tablespoons unsalted butter 1/3 cup buttermilk 1 1/2 cups grated cheddar cheese (6 ounces)
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 50 mins Servings: 8 turkey biscuit skillet
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 50 mins Servings: 8
Recipe Summary
prep: 30 mins total: 50 mins
Servings: 8
prep: 30 mins
total: 50 mins
prep:
30 mins
total:
50 mins
Servings: 8
8
turkey biscuit skillet
turkey biscuit skillet
Ingredients
Ingredients
- 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda Coarse salt and freshly ground pepper 1 tablespoon vegetable oil 1 red bell pepper, thinly sliced 1 medium white onion, thinly sliced 8 ounces button mushrooms, trimmed and sliced 1 1/2 pounds ground turkey, preferably dark meat 2 tablespoons tomato paste 1 tablespoon chili powder 1 can (14.5 ounces) diced tomatoes 3 tablespoons unsalted butter 1/3 cup buttermilk 1 1/2 cups grated cheddar cheese (6 ounces)
Directions
Preheat oven to 425 degrees F. In a bowl, whisk together flour, baking powder, baking soda, and 1/4 teaspoon salt.
In a large, heavy ovenproof skillet, heat oil over medium-high. Add bell pepper, onion, and mushrooms. Cook, stirring, until tender, 8 to 10 minutes. Season with salt and pepper. Add turkey, tomato paste, and chili powder to skillet. Cook, stirring, until meat is no longer pink, about 3 minutes. Add tomatoes (with liquid); cook until some of the liquid has reduced, about 3 minutes. Season with salt and pepper. Remove from heat.
Cut butter into flour mixture with a pastry cutter or two knives until mixture resembles coarse meal. Stir in buttermilk and cheddar just until incorporated. Divide batter into 9" pieces, and place on top of turkey mixture. Bake until biscuits are golden brown, about 20 minutes.
Reviews (5)
Add Rating & Review 65 Ratings 5 star values: 7 4 star values: 11 3 star values: 39 2 star values: 7 1 star values: 1
Reviews (5)
Add Rating & Review 65 Ratings 5 star values: 7 4 star values: 11 3 star values: 39 2 star values: 7 1 star values: 1
Add Rating & Review
65 Ratings 5 star values: 7 4 star values: 11 3 star values: 39 2 star values: 7 1 star values: 1
65 Ratings 5 star values: 7 4 star values: 11 3 star values: 39 2 star values: 7 1 star values: 1
65 Ratings 5 star values: 7 4 star values: 11 3 star values: 39 2 star values: 7 1 star values: 1
5 star values: 7 4 star values: 11 3 star values: 39 2 star values: 7 1 star values: 1
Martha Stewart Member Rating: 4 stars 04/12/2019 This was an easy recipe that came together quickly in one pan, as advertised. Based on other feedback I added both chipotle chilli powder and cumin..for good measure threw in some black seed and pressed garlic. Biscuits were perfect. Very tasty. Martha Stewart Member Rating: 5 stars 05/22/2018 This was delicious. A little spicy for my kids though. Biscuits were incredibly light and fluffy. I will make this again! Martha Stewart Member Rating: Unrated 03/02/2017 So good! Great comfort food. I added some garlic powder, but otherwise followed the recipe as written. My husband has celiac so I used a gluten free flour blend, and the biscuits came out crusty on the top and soft in the middle. My husband loved it. I will definitely make it again, and make it for family. Martha Stewart Member Rating: 4 stars 12/02/2015 After seeing the comment about the chili being one-note, I added a jalapeno, garlic, cumin, and cayenne to boost the flavor a little. I also used fire-roasted diced tomatoes instead of plain. It turned out great - the cheddar biscuits are simple to make and delicious, and the chili developed a nice flavor. It was a very easy meal to prep, and will definitely be added to my weeknight rotation! Martha Stewart Member Rating: Unrated 10/19/2014 The concept and the cheddar biscuits on this dish are fantastic! The chili pie part though is a little one-note. I added Jalepeno and amped up the spices but we still felt something was missing. I would like more recipes like this but with more flavor in the base.Martha Stewart Member
Rating: 4 stars 04/12/2019
This was an easy recipe that came together quickly in one pan, as advertised. Based on other feedback I added both chipotle chilli powder and cumin..for good measure threw in some black seed and pressed garlic. Biscuits were perfect. Very tasty.
Rating: 4 stars
Rating: 5 stars 05/22/2018
This was delicious. A little spicy for my kids though. Biscuits were incredibly light and fluffy. I will make this again!
Rating: 5 stars
Rating: Unrated 03/02/2017
So good! Great comfort food. I added some garlic powder, but otherwise followed the recipe as written. My husband has celiac so I used a gluten free flour blend, and the biscuits came out crusty on the top and soft in the middle. My husband loved it. I will definitely make it again, and make it for family.
Rating: Unrated
Rating: 4 stars 12/02/2015
After seeing the comment about the chili being one-note, I added a jalapeno, garlic, cumin, and cayenne to boost the flavor a little. I also used fire-roasted diced tomatoes instead of plain. It turned out great - the cheddar biscuits are simple to make and delicious, and the chili developed a nice flavor. It was a very easy meal to prep, and will definitely be added to my weeknight rotation!
Rating: Unrated 10/19/2014
The concept and the cheddar biscuits on this dish are fantastic! The chili pie part though is a little one-note. I added Jalepeno and amped up the spices but we still felt something was missing. I would like more recipes like this but with more flavor in the base.
All Reviews for One-Pot Turkey Skillet Pie
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for One-Pot Turkey Skillet Pie
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
