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13 Ratings
5 star values:
2
4 star values:
1
3 star values:
4
2 star values:
4
1 star values:
2
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Gallery
Read the full recipe after the video.
martha-cooking-school-legumes-tuscan-bread-salad-cs2013.jpg
Ingredients
Ingredient Checklist
10 ounces day-old country bread, cut into 1 1/2-inch pieces
1/2 pound cooked cannellini beans (5 1/2 ounces dried beans)
20 fresh basil leaves, torn
8 anchovy fillets, rinsed and chopped (optional)
4 scallions, white and green parts, sliced thinly on the bias
3 medium heirloom tomatoes, seeded and sliced
1 English cucumber, peeled, seeded, and thinly sliced crosswise
1 yellow or red bell pepper, seeded and sliced into thin strips
1 teaspoon chopped fresh marjoram
1/2 cup red-wine vinegar
2/3 cup olive oil, plus more to taste
Salt and freshly ground black pepper, to taste
Gallery
Read the full recipe after the video.
martha-cooking-school-legumes-tuscan-bread-salad-cs2013.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
martha-cooking-school-legumes-tuscan-bread-salad-cs2013.jpg
martha-cooking-school-legumes-tuscan-bread-salad-cs2013.jpg
Ingredients
Ingredients
- 10 ounces day-old country bread, cut into 1 1/2-inch pieces
- 1/2 pound cooked cannellini beans (5 1/2 ounces dried beans)
- 20 fresh basil leaves, torn
- 8 anchovy fillets, rinsed and chopped (optional)
- 4 scallions, white and green parts, sliced thinly on the bias
- 3 medium heirloom tomatoes, seeded and sliced
- 1 English cucumber, peeled, seeded, and thinly sliced crosswise
- 1 yellow or red bell pepper, seeded and sliced into thin strips
- 1 teaspoon chopped fresh marjoram
- 1/2 cup red-wine vinegar
- 2/3 cup olive oil, plus more to taste
- Salt and freshly ground black pepper, to taste
Directions
Preheat an oven to 325 degrees. Arrange the bread in a single layer on a baking sheet, and toast until the bread is completely dry but not browned. Remove from the oven and let cool completely.
In a large bowl, add all the ingredients and gently toss until thoroughly combined. Let stand for at least 30 minutes at room temperature before serving.
Reviews
Add Rating & Review
13 Ratings
5 star values:
2
4 star values:
1
3 star values:
4
2 star values:
4
1 star values:
2
Reviews
Add Rating & Review
13 Ratings
5 star values:
2
4 star values:
1
3 star values:
4
2 star values:
4
1 star values:
2
Add Rating & Review
13 Ratings
5 star values:
2
4 star values:
1
3 star values:
4
2 star values:
4
1 star values:
2
13 Ratings
5 star values:
2
4 star values:
1
3 star values:
4
2 star values:
4
1 star values:
2
13 Ratings
5 star values:
2
4 star values:
1
3 star values:
4
2 star values:
4
1 star values:
2
- 5 star values:
- 2
- 4 star values:
- 1
- 3 star values:
- 4
- 2 star values:
- 4
- 1 star values:
- 2
All Reviews for Tuscan Bread Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tuscan Bread Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
