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Gallery Two-Bean Salad Credit: Krause, Johansen Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 3 tablespoons white-wine vinegar 1 tablespoon olive oil Coarse salt and ground pepper 1 pound green beans, trimmed and cut diagonally into 1-inch pieces 1 can (15.5 ounces) cannellini beans, drained and rinsed 1/2 cup minced red onion Shaved Parmesan cheese, for serving (optional)
Gallery Two-Bean Salad Credit: Krause, Johansen
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Two-Bean Salad Credit: Krause, Johansen
Two-Bean Salad
Credit: Krause, Johansen
Two-Bean Salad
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 3 tablespoons white-wine vinegar 1 tablespoon olive oil Coarse salt and ground pepper 1 pound green beans, trimmed and cut diagonally into 1-inch pieces 1 can (15.5 ounces) cannellini beans, drained and rinsed 1/2 cup minced red onion Shaved Parmesan cheese, for serving (optional)
Directions
In a large bowl, whisk together vinegar and oil; season with salt and pepper. Set aside.
Cook green beans in a pot of boiling salted water until crisp-tender, about 4 minutes. Drain in a colander; pat dry with paper towels.
Add warm green beans, cannellini, and red onion to dressing in bowl; season with salt and pepper. Toss well. Serve, garnished with Parmesan, if desired.
Reviews
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All Reviews for Two-Bean Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Two-Bean Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
