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Gallery Two-Cheese Dip Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/2 cup reduced-fat sour cream 1/2 cup shredded white cheddar (2 ounces) 1 tablespoon finely grated Parmesan Coarse salt and ground pepper Cut-up raw vegetables, such as carrots, celery, and bell peppers, for serving Breadsticks, for serving
Gallery Two-Cheese Dip
Recipe Summary Servings: 4
Gallery
Two-Cheese Dip
Two-Cheese Dip
Two-Cheese Dip
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/2 cup reduced-fat sour cream 1/2 cup shredded white cheddar (2 ounces) 1 tablespoon finely grated Parmesan Coarse salt and ground pepper Cut-up raw vegetables, such as carrots, celery, and bell peppers, for serving Breadsticks, for serving
Directions
In a small bowl, mix together sour cream and cheeses; season with salt and pepper. Serve with veggies and breadsticks. Store in an airtight container in the refrigerator, up to 2 days.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Two-Cheese Dip
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Two-Cheese Dip
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
