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Two-Tomato Pizza
Credit:
Roland Bello
Recipe Summary
prep: 25 mins
total: 45 mins
Yield: Makes one 9-by-13-inch pie
Ingredients
Ingredient Checklist
1/3 recipe Basic Pizza Dough, or 3/4 pound store-bought dough
1 medium yellow tomato, blanched, peeled, seeded, and coarsely pureed (about 1/4 cup)
2 medium red tomatoes, blanched, peeled, seeded, and coarsely pureed (about 1/2 cup)
Extra-virgin olive oil
Coarse salt
Gallery
Two-Tomato Pizza
Credit:
Roland Bello
Recipe Summary
prep: 25 mins
total: 45 mins
Yield: Makes one 9-by-13-inch pie
Gallery
Two-Tomato Pizza
Credit:
Roland Bello
Two-Tomato Pizza
Credit:
Roland Bello
Two-Tomato Pizza
Recipe Summary
prep: 25 mins
total: 45 mins
Yield: Makes one 9-by-13-inch pie
Recipe Summary
prep: 25 mins
total: 45 mins
Yield: Makes one 9-by-13-inch pie
prep: 25 mins
total: 45 mins
prep:
25 mins
total:
45 mins
Yield: Makes one 9-by-13-inch pie
Makes one 9-by-13-inch pie
Ingredients
Ingredients
- 1/3 recipe Basic Pizza Dough, or 3/4 pound store-bought dough
- 1 medium yellow tomato, blanched, peeled, seeded, and coarsely pureed (about 1/4 cup)
- 2 medium red tomatoes, blanched, peeled, seeded, and coarsely pureed (about 1/2 cup)
- Extra-virgin olive oil
- Coarse salt
Directions
Preheat oven to 475 degrees. Form dough (as directed in Basic Pizza Dough recipe) in a 9-by-13-inch rimmed baking sheet. Spread yellow tomato sauce over 1/3 of length, and red tomato sauce over remaining 2/3 of length. Drizzle with oil and sprinkle with salt.
Bake until cooked through and crust is golden on edges and bottom, 20 to 24 minutes.
Using a metal spatula, slide pie onto a cutting board. Slice into 6 pieces and serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Two-Tomato Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Two-Tomato Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
