Reviews
Add Rating & Review
Back to Tzatziki for Fritters
All Reviews for Tzatziki for Fritters
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Tzatziki for Fritters
Recipe Summary
Yield: Makes 2 cups
Ingredients
Ingredient Checklist
1 English cucumber, cut into 1 1/2-by-1/8-inch matchsticks
1 1/2 teaspoons coarse salt, plus more for seasoning
1 1/4 cups Greek yogurt or Strained Yogurt
1 large garlic clove, minced
2 tablespoons white-wine vinegar
2 tablespoons extra-virgin olive oil
1/4 cup chopped fresh dill
Freshly ground pepper
Gallery
Tzatziki for Fritters
Recipe Summary
Yield: Makes 2 cups
Gallery
Tzatziki for Fritters
Tzatziki for Fritters
Tzatziki for Fritters
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
Ingredients
Ingredients
- 1 English cucumber, cut into 1 1/2-by-1/8-inch matchsticks
- 1 1/2 teaspoons coarse salt, plus more for seasoning
- 1 1/4 cups Greek yogurt or Strained Yogurt
- 1 large garlic clove, minced
- 2 tablespoons white-wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1/4 cup chopped fresh dill
- Freshly ground pepper
Directions
In a colander, sprinkle cucumber with salt; toss to combine. Let stand at room temperature for 30 minutes.
In a medium bowl, combine the cucumber, yogurt, garlic, vinegar, oil, and dill. Season with salt and pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Tzatziki for Fritters
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Tzatziki for Fritters
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
