Reviews (1)        Add Rating & Review     95 Ratings   5 star values:        26    4 star values:        36    3 star values:        18    2 star values:        9    1 star values:        6                Martha Stewart Member     Rating: 1 stars       02/18/2013   I made this for my wife and I. I used semisweet chocolate and it was just to strong. I diluted it with more milk added some sugar and it still was to strong of a chocolate flavor. Sorry     

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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 1048_recipe_hococoa.jpg

Ingredients Ingredient Checklist 4 cups milk 1 cinnamon stick, 6 sprigs fresh mint, or 2 split vanilla bean (optional) 10 ounces semisweet or milk chocolate, cut into small pieces Whipped cream, for serving (optional) Chocolate shavings (optional)

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 1048_recipe_hococoa.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

1048_recipe_hococoa.jpg

1048_recipe_hococoa.jpg

Ingredients

Ingredients

  • 4 cups milk 1 cinnamon stick, 6 sprigs fresh mint, or 2 split vanilla bean (optional) 10 ounces semisweet or milk chocolate, cut into small pieces Whipped cream, for serving (optional) Chocolate shavings (optional)

Directions

Heat milk to scalding in a medium saucepan. Add cinnamon, mint, or vanilla, if desired. Let steep 10 minutes. Remove saucepan from heat; strain, and return to saucepan. Reheat milk; using a whisk, stir in chocolate until melted and milk is frothy. Serve immediately with a dollop of whipped cream garnished with chocolate shavings, if desired.

Reviews (1)

 Add Rating & Review     95 Ratings   5 star values:        26    4 star values:        36    3 star values:        18    2 star values:        9    1 star values:        6        

   Martha Stewart Member     Rating: 1 stars       02/18/2013   I made this for my wife and I. I used semisweet chocolate and it was just to strong. I diluted it with more milk added some sugar and it still was to strong of a chocolate flavor. Sorry   

Reviews (1)

Add Rating & Review     95 Ratings   5 star values:        26    4 star values:        36    3 star values:        18    2 star values:        9    1 star values:        6       

Add Rating & Review

95 Ratings 5 star values: 26 4 star values: 36 3 star values: 18 2 star values: 9 1 star values: 6

95 Ratings 5 star values: 26 4 star values: 36 3 star values: 18 2 star values: 9 1 star values: 6

95 Ratings 5 star values: 26 4 star values: 36 3 star values: 18 2 star values: 9 1 star values: 6

  • 5 star values: 26 4 star values: 36 3 star values: 18 2 star values: 9 1 star values: 6

    Martha Stewart Member     Rating: 1 stars       02/18/2013   I made this for my wife and I. I used semisweet chocolate and it was just to strong. I diluted it with more milk added some sugar and it still was to strong of a chocolate flavor. Sorry  
    

    Martha Stewart Member

    Rating: 1 stars 02/18/2013

I made this for my wife and I. I used semisweet chocolate and it was just to strong. I diluted it with more milk added some sugar and it still was to strong of a chocolate flavor. Sorry

Rating: 1 stars

All Reviews for Ultimate Hot Chocolate

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Ultimate Hot Chocolate

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest