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Unsoaked Steel-Cut Oatmeal
Recipe Summary
Yield: 3 1/4 cups
Ingredients
Ingredient Checklist
Pinch of coarse salt
1 cup Irish, Scottish, or other steel-cut oats
Gallery
Unsoaked Steel-Cut Oatmeal
Recipe Summary
Yield: 3 1/4 cups
Gallery
Unsoaked Steel-Cut Oatmeal
Unsoaked Steel-Cut Oatmeal
Unsoaked Steel-Cut Oatmeal
Recipe Summary
Yield: 3 1/4 cups
Recipe Summary
Yield: 3 1/4 cups
Yield: 3 1/4 cups
3 1/4 cups
Ingredients
Ingredients
- Pinch of coarse salt
- 1 cup Irish, Scottish, or other steel-cut oats
Directions
Bring 4 cups water and the salt to a boil in a medium saucepan. Stir in oats. Reduce to a simmer; let cook, stirring occasionally, until oatmeal is tender but still retains some bite, about 30 minutes. Serve hot with the toppings of your choice.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Unsoaked Steel-Cut Oatmeal
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Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
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All Reviews for Unsoaked Steel-Cut Oatmeal
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
