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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 4
Apple vampire lips
Ingredients
Ingredient Checklist
1 Granny Smith apple, cored and cut into 8 wedges
4 tablespoons creamy peanut butter
24 to 28 mini marshmallows
8 blanched almonds
Variations
You can use almond butter or any nut butter you like instead of peanut.
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 4
Apple vampire lips
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 4
Recipe Summary
prep: 5 mins
total: 5 mins
Yield: Makes 4
prep: 5 mins
total: 5 mins
prep:
5 mins
total:
Yield: Makes 4
Makes 4
Apple vampire lips
Apple vampire lips
Ingredients
Ingredients
- 1 Granny Smith apple, cored and cut into 8 wedges
- 4 tablespoons creamy peanut butter
- 24 to 28 mini marshmallows
- 8 blanched almonds
Directions
Spread one side of each apple wedge with peanut butter. Top 1 wedge with a row of 6 to 7 mini marshmallows to mimic teeth, pressing into peanut butter to adhere. Top with a second wedge and press together. Place 1 almond on each side of lips, with pointed end sticking out to mimic fangs. Repeat with remaining ingredients.
Variations
You can use almond butter or any nut butter you like instead of peanut.
Variations
You can use almond butter or any nut butter you like instead of peanut.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Vampire Lips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Vampire Lips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
