Reviews

Add Rating & Review

Back to Vanilla-Bean Milk Frosting

All Reviews for Vanilla-Bean Milk Frosting

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Vanilla-Bean Milk Frosting

                              Credit: 
                              Kate Mathis

Recipe Summary

prep: 10 mins

total: 45 mins

Yield: Makes 3 cups

Ingredients

Ingredient Checklist

1/4 cup unbleached all-purpose flour

1 cup whole milk

1 teaspoon pure vanilla extract

Pinch of kosher salt

2 sticks unsalted butter, room temperature

1 cup sugar

1 vanilla bean, split and seeds scraped

Gallery

Vanilla-Bean Milk Frosting

                              Credit: 
                              Kate Mathis

Recipe Summary

prep: 10 mins

total: 45 mins

Yield: Makes 3 cups

Vanilla-Bean Milk Frosting

                              Credit: 
                              Kate Mathis

Vanilla-Bean Milk Frosting

                              Credit: 
                              Kate Mathis

Vanilla-Bean Milk Frosting

Recipe Summary

prep: 10 mins

total: 45 mins

Yield: Makes 3 cups

Recipe Summary

prep: 10 mins

total: 45 mins

Yield: Makes 3 cups

prep: 10 mins

total: 45 mins

prep:

10 mins

total:

45 mins

Yield: Makes 3 cups

Makes 3 cups

Ingredients

Ingredients

  • 1/4 cup unbleached all-purpose flour
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • Pinch of kosher salt
  • 2 sticks unsalted butter, room temperature
  • 1 cup sugar
  • 1 vanilla bean, split and seeds scraped

Directions

In a small saucepan, whisk together flour, milk, vanilla extract, and salt until smooth. Heat over medium-high, whisking constantly, until mixture becomes thick and resembles pudding, 3 to 4 minutes. Remove from heat; transfer to a bowl. Cover surface with plastic wrap and let cool completely, about 30 minutes.

In a stand mixer fitted with the paddle attachment, beat butter with sugar and vanilla seeds on medium speed, scraping down sides as necessary, until light and fluffy, about 2 minutes. Add milk mixture and continue to beat until frosting is light and fluffy and looks like whipped cream, 2 to 3 minutes. Use immediately.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Vanilla-Bean Milk Frosting

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Vanilla-Bean Milk Frosting

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest