Reviews
Add Rating & Review
Back to Vanilla-Bourbon Butterscotch Sauce
All Reviews for Vanilla-Bourbon Butterscotch Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Vanilla-Bourbon Butterscotch Sauce
Credit:
Marcus Nilsson
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
1 cup packed light-brown sugar
1 stick unsalted butter
1 vanilla bean, split lengthwise
1/3 cup heavy cream
1 to 2 tablespoons bourbon
1/4 teaspoon coarse salt
Gallery
Vanilla-Bourbon Butterscotch Sauce
Credit:
Marcus Nilsson
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1 cup
Gallery
Vanilla-Bourbon Butterscotch Sauce
Credit:
Marcus Nilsson
Vanilla-Bourbon Butterscotch Sauce
Credit:
Marcus Nilsson
Vanilla-Bourbon Butterscotch Sauce
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1 cup
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 1 cup
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 1 cup packed light-brown sugar
- 1 stick unsalted butter
- 1 vanilla bean, split lengthwise
- 1/3 cup heavy cream
- 1 to 2 tablespoons bourbon
- 1/4 teaspoon coarse salt
Directions
In a saucepan, bring brown sugar, butter, and vanilla to a boil; cook, stirring occasionally, 2 minutes. Remove from heat. Stir in cream, bourbon, and salt. Return to heat; bring to a boil and cook 30 seconds. Let cool slightly before serving. Sauce can be stored in refrigerator up to 1 week; warm over low before serving.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Vanilla-Bourbon Butterscotch Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Vanilla-Bourbon Butterscotch Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
