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Vanilla-Orange Terrine
Recipe Summary
prep: 15 mins
total: 6 hrs
Ingredients
Ingredient Checklist
2 pints vanilla frozen yogurt
1 pint orange sorbet
Pistachios, for garnish (optional)
Cook's Notes
To soften frozen yogurt and sorbet, cut into large chunks, and microwave in 10-second increments, stirring in between.
Gallery
Vanilla-Orange Terrine
Recipe Summary
prep: 15 mins
total: 6 hrs
Gallery
Vanilla-Orange Terrine
Vanilla-Orange Terrine
Vanilla-Orange Terrine
Recipe Summary
prep: 15 mins
total: 6 hrs
Recipe Summary
prep: 15 mins
total: 6 hrs
prep: 15 mins
total: 6 hrs
prep:
15 mins
total:
6 hrs
Ingredients
Ingredients
- 2 pints vanilla frozen yogurt
- 1 pint orange sorbet
- Pistachios, for garnish (optional)
Directions
Line an 8-by-4-inch loaf pan with two layers of plastic wrap, leaving a generous overhang.
In separate bowls, soften vanilla frozen yogurt and orange sorbet (see Cook’s Note); spread layers evenly in pan, beginning and ending with yogurt. Freeze until firm, at least 6 hours or up to overnight.
Invert terrine onto a serving platter; remove plastic. Smooth sides with a metal spatula, if desired. Cover loosely with plastic; freeze until ready to serve (up to 3 days). Garnish top with pistachios, if desired.
Cook's Notes
To soften frozen yogurt and sorbet, cut into large chunks, and microwave in 10-second increments, stirring in between.
Cook’s Notes
To soften frozen yogurt and sorbet, cut into large chunks, and microwave in 10-second increments, stirring in between.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Vanilla-Orange Terrine
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Vanilla-Orange Terrine
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
