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Gallery Vanilla Panna Cottas Recipe Summary prep: 10 mins total: 10 mins Servings: 6
Ingredients Ingredient Checklist 1 envelope (1/4 ounce) unflavored gelatin 3 cups half-and-half 1/2 cup sugar Salt 1 teaspoon pure vanilla extract Maple syrup, for serving
Gallery Vanilla Panna Cottas
Recipe Summary prep: 10 mins total: 10 mins Servings: 6
Gallery
Vanilla Panna Cottas
Vanilla Panna Cottas
Vanilla Panna Cottas
Recipe Summary prep: 10 mins total: 10 mins Servings: 6
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 6
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 1 envelope (1/4 ounce) unflavored gelatin 3 cups half-and-half 1/2 cup sugar Salt 1 teaspoon pure vanilla extract Maple syrup, for serving
Directions
Place 1/4 cup cold water in a small bowl; sprinkle with gelatin. Set aside to soften, 5 to 10 minutes.
Meanwhile, in a medium saucepan, combine half-and-half, sugar, and a pinch of salt. Bring to a boil; remove from heat. Add vanilla and softened gelatin mixture; stir until dissolved.
Divide mixture among six 6-ounce ramekins. Chill, covered with plastic wrap, until firm, at least 4 hours and up to 3 days.
To serve, run a small knife around the edge of each panna cotta to loosen, then carefully dip bottom of ramekin in hot water for a few seconds. Invert ramekin onto a small plate; holding both tightly, shake firmly to release panna cotta onto plate. Drizzle each panna cotta with maple syrup, if desired.
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All Reviews for Vanilla Panna Cottas
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Vanilla Panna Cottas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
