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Gallery Vanilla-Pecan Sand Castle Recipe Summary Servings: 12

Ingredients Ingredient Checklist 5 1/2 pints good-quality vanilla ice cream Yellow Butter Cake for Vanilla-Pecan Sand Castle 30 pecan shortbread cookies 40 pecan halves, for garnish (about 3 ounces)

Cook’s Notes Make this cake at least one day ahead since the ice-cream castle needs to freeze overnight.

Gallery Vanilla-Pecan Sand Castle

Recipe Summary Servings: 12

Vanilla-Pecan Sand Castle     

Vanilla-Pecan Sand Castle

Vanilla-Pecan Sand Castle

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

  • 5 1/2 pints good-quality vanilla ice cream Yellow Butter Cake for Vanilla-Pecan Sand Castle 30 pecan shortbread cookies 40 pecan halves, for garnish (about 3 ounces)

Directions

Mix 2 1/2 pints ice cream in an electric mixer on medium-high speed until smooth. Quickly spoon ice cream into a 5 1/2 cup (5 1/2-by-5-inch) sand-castle mold, filling completely. Smooth surface. Cover with plastic wrap. Freeze until set, at least 10 hours (or up to 3 days).

Trim domed top from the chilled yellow butter cake to make it level. Cut cake in half horizontally. Place the bottom layer on a parchment-lined baking sheet. Mix remaining ice cream with the electric mixer until smooth.Working quickly, spread about 2 1/2 cups ice cream over bottom layer; top with second layer. Spread remaining ice cream over top and sides of assembled cake. Chill in freezer until set, at least 4 hours (or overnight).

Process cookies to form fine crumbs. Mound crumbs on a serving platter, reserving 1/4 cup for garnish. Reserve 16 pecan halves for garnish; break remaining nuts into small pieces.

Transfer assembled square cake to the platter, centering it on top of the crumbs. Dip castle mold into a bowl of lukewarm water for about 15 seconds, being careful not to let water reach the rim. Pat mold dry. Remove plastic wrap; unmold ice cream castle onto the center of cake.

Working quickly, line edges of castle with pecan halves and pieces. Chill cake in freezer at least 1 hour (or up to 5). Just before serving, sprinkle reserved cookie crumbs over castle. Let stand at room temperature 5 minutes before cutting.

Cook’s Notes Make this cake at least one day ahead since the ice-cream castle needs to freeze overnight.

Cook’s Notes

Make this cake at least one day ahead since the ice-cream castle needs to freeze overnight.

Reviews (4)

 Add Rating & Review     2 Ratings   5 star values:        2    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0        

Reviews (4)

Add Rating & Review     2 Ratings   5 star values:        2    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0       

Add Rating & Review

2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       08/12/2009   I have seen Nilla wafers used as sand.  
    
    Martha Stewart Member     Rating: Unrated       08/12/2009   Has anyone tried to make this cake? How difficult is it? Any tips?  
    
    Martha Stewart Member     Rating: Unrated       08/12/2009   McLibby2, You could use almost any "brown" cookie processed in to crumbs. I would suggest using candy shells to decorate instead of pecans. Deni  
    
    Martha Stewart Member     Rating: Unrated       08/12/2009   if you have nut allergies, what else could you use for sand?  
    

    Martha Stewart Member

    Rating: Unrated 08/12/2009

I have seen Nilla wafers used as sand.

Rating: Unrated

Has anyone tried to make this cake? How difficult is it? Any tips?

McLibby2, You could use almost any “brown” cookie processed in to crumbs. I would suggest using candy shells to decorate instead of pecans. Deni

if you have nut allergies, what else could you use for sand?

All Reviews for Vanilla-Pecan Sand Castle

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All Reviews for Vanilla-Pecan Sand Castle

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Reviews: Most Helpful

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