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Vanilla Pudding Pie

                              Credit: 
                              Kate Mathis

Recipe Summary

prep: 20 mins

total: 4 hrs

Yield: Serves 8 to 10

Ingredients

Crust

6 ounces chocolate wafer cookies, such as Nabisco Famous (about 28)

5 tablespoons unsalted butter, melted

2 tablespoons granulated sugar

1/4 teaspoon kosher salt

Filling

1/3 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon kosher salt

1 vanilla bean, split and seeds scraped

1/4 teaspoon ground cardamom (optional)

2 large egg yolks

2 1/2 cups whole milk

6 ounces white chocolate, coarsely chopped (1 cup)

4 tablespoons unsalted butter, room temperature

Topping

1 cup heavy cream

2 tablespoons confectioners’ sugar

1 vanilla bean, split and seeds scraped

Dutch-process cocoa powder, for dusting (optional)

Gallery

Vanilla Pudding Pie

                              Credit: 
                              Kate Mathis

Recipe Summary

prep: 20 mins

total: 4 hrs

Yield: Serves 8 to 10

Vanilla Pudding Pie

                              Credit: 
                              Kate Mathis

Vanilla Pudding Pie

                              Credit: 
                              Kate Mathis

Vanilla Pudding Pie

Recipe Summary

prep: 20 mins

total: 4 hrs

Yield: Serves 8 to 10

Recipe Summary

prep: 20 mins

total: 4 hrs

Yield: Serves 8 to 10

prep: 20 mins

total: 4 hrs

prep:

20 mins

total:

4 hrs

Yield: Serves 8 to 10

Serves 8 to 10

Ingredients

Ingredients

  • 6 ounces chocolate wafer cookies, such as Nabisco Famous (about 28)

  • 5 tablespoons unsalted butter, melted

  • 2 tablespoons granulated sugar

  • 1/4 teaspoon kosher salt

  • 1/3 cup granulated sugar

  • 1/4 cup cornstarch

  • 1/4 teaspoon kosher salt

  • 1 vanilla bean, split and seeds scraped

  • 1/4 teaspoon ground cardamom (optional)

  • 2 large egg yolks

  • 2 1/2 cups whole milk

  • 6 ounces white chocolate, coarsely chopped (1 cup)

  • 4 tablespoons unsalted butter, room temperature

  • 1 cup heavy cream

  • 2 tablespoons confectioners’ sugar

  • 1 vanilla bean, split and seeds scraped

  • Dutch-process cocoa powder, for dusting (optional)

Directions

Crust:Preheat oven to 375 degrees. In a food processor, pulse wafers until finely ground (you should have 1 1/2 cups). Add butter, granulated sugar, and salt; pulse to combine. Firmly press mixture into bottom and up sides of a 9-inch pie dish. Freeze 15 minutes. Bake until dry, about 12 minutes. Let cool completely.

Filling:In a medium saucepan, whisk together granulated sugar, cornstarch, salt, vanilla, and cardamom. Whisk in egg yolks, then milk. Bring to a boil over medium-high heat, whisking constantly, then cook 2 minutes more. Remove from heat and whisk in chocolate until melted, then butter. Pour filling into crust; let stand 30 minutes. Refrigerate 1 hour. Press plastic wrap directly onto surface; refrigerate until set, at least 2 hours more and up to 2 days.

Topping:Whisk cream with confectioners’ sugar and vanilla to medium peaks. Dollop on top of pie. Dust with cocoa; serve immediately. (For cleanest cuts, wipe knife between slices.)

Reviews

Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Vanilla Pudding Pie

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Vanilla Pudding Pie

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest