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Gallery Vanilla Rice Puddings with Glazed Oranges Recipe Summary Servings: 6
Ingredients For the Glazed Oranges 3 seedless oranges, unpeeled, very thinly sliced (halved if large) 2 cups water 1 1/2 cups honey 1/2 cup sugar For the Rice Pudding 1 cup short-grain Italian rice, such as Arborio, Carnaroli, or Vialone Nano 1 3/4 cups water 1 cup whole milk 1/2 cup sugar 1/2 vanilla bean, seeds scraped 1/4 teaspoon salt 1 cup heavy cream
Gallery Vanilla Rice Puddings with Glazed Oranges
Recipe Summary Servings: 6
Gallery
Vanilla Rice Puddings with Glazed Oranges
Vanilla Rice Puddings with Glazed Oranges
Vanilla Rice Puddings with Glazed Oranges
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
3 seedless oranges, unpeeled, very thinly sliced (halved if large) 2 cups water 1 1/2 cups honey 1/2 cup sugar
1 cup short-grain Italian rice, such as Arborio, Carnaroli, or Vialone Nano 1 3/4 cups water 1 cup whole milk 1/2 cup sugar 1/2 vanilla bean, seeds scraped 1/4 teaspoon salt 1 cup heavy cream
Directions
Make the glazed oranges: Bring a large pot of water to a gentle boil. Add oranges, and cook until almost translucent, about 5 minutes. Using a slotted spoon, carefully transfer to a baking sheet.
Cut a parchment circle to fit a large, shallow saucepan. Bring water, honey, and sugar to a boil in the pan, stirring to dissolve sugar and honey. Add oranges, and place parchment directly on surface. Reduce heat, and gently simmer until oranges are soft and liquid has reduced to a syrup, about 24 minutes. Let cool. (Oranges and syrup can be refrigerated in an airtight container up to 1 week.)
Make the rice pudding: Put rice, water, milk, sugar, vanilla bean and seeds, and salt into a medium saucepan. Bring to a boil, stirring occasionally. Reduce heat. Cover, and simmer until almost all of the liquid has been absorbed, 16 to 17 minutes. Remove from heat, and stir until smooth. Transfer to a bowl; let cool. Discard vanilla bean.
Beat cream until very soft peaks form. Fold into rice mixture. Divide pudding among serving dishes; top with orange slices, and drizzle with syrup.
Reviews
Add Rating & Review 25 Ratings 5 star values: 4 4 star values: 8 3 star values: 8 2 star values: 5 1 star values: 0
Reviews
Add Rating & Review 25 Ratings 5 star values: 4 4 star values: 8 3 star values: 8 2 star values: 5 1 star values: 0
Add Rating & Review
25 Ratings 5 star values: 4 4 star values: 8 3 star values: 8 2 star values: 5 1 star values: 0
25 Ratings 5 star values: 4 4 star values: 8 3 star values: 8 2 star values: 5 1 star values: 0
25 Ratings 5 star values: 4 4 star values: 8 3 star values: 8 2 star values: 5 1 star values: 0
5 star values: 4 4 star values: 8 3 star values: 8 2 star values: 5 1 star values: 0
All Reviews for Vanilla Rice Puddings with Glazed Oranges
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Vanilla Rice Puddings with Glazed Oranges
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
