Reviews
Add Rating & Review
Back to Vegan Banana Bread
All Reviews for Vegan Banana Bread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 2 hrs 15 mins
Yield: Makes one 9-by-5-inch loaf
banana-bread-102882418.jpg
Ingredients
Ingredient Checklist
1/2 cup coconut oil, melted, plus more for pan
2 cups unbleached all-purpose flour, plus more for pan
2 tablespoons ground flaxseed
3/4 cup sugar
1 teaspoon baking soda
1/4 teaspoon kosher salt
1/3 cup unsweetened almond milk
1 1/3 cups mashed very ripe bananas (from 3 large)
1 teaspoon pure vanilla extract
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 2 hrs 15 mins
Yield: Makes one 9-by-5-inch loaf
banana-bread-102882418.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 2 hrs 15 mins
Yield: Makes one 9-by-5-inch loaf
Recipe Summary
prep: 15 mins
total: 2 hrs 15 mins
Yield: Makes one 9-by-5-inch loaf
prep: 15 mins
total: 2 hrs 15 mins
prep:
15 mins
total:
2 hrs 15 mins
Yield: Makes one 9-by-5-inch loaf
Makes one 9-by-5-inch loaf
banana-bread-102882418.jpg
banana-bread-102882418.jpg
Ingredients
Ingredients
- 1/2 cup coconut oil, melted, plus more for pan
- 2 cups unbleached all-purpose flour, plus more for pan
- 2 tablespoons ground flaxseed
- 3/4 cup sugar
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/3 cup unsweetened almond milk
- 1 1/3 cups mashed very ripe bananas (from 3 large)
- 1 teaspoon pure vanilla extract
Directions
Preheat oven to 350 degrees. Oil and flour a 9-by-5-inch loaf pan.
Sprinkle flaxseed over 1/3 cup water. Let stand until slightly thickened, about 5 minutes. Stir to combine.
In a large bowl, whisk together flour, sugar, baking soda, and salt. Stir in oil, almond milk, flaxseed mixture, bananas, and vanilla.
Bake until a toothpick inserted in center comes out clean, 60 to 65 minutes. Let bread cool in pan 15 minutes. Remove bread from pan and let cool completely on a wire rack. Store tightly wrapped in plastic, up to 3 days, or freeze, up to 3 months.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Vegan Banana Bread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Vegan Banana Bread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
