Reviews

Add Rating & Review

Back to Vegan Blueberry Crisp

All Reviews for Vegan Blueberry Crisp

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Vegan Blueberry Crisp

                              Credit: 
                              Bryan Gardner

Recipe Summary

prep: 15 mins

total: 2 hrs 30 mins

Ingredients

Topping

1 1/2 cups old-fashioned rolled oats, divided

1/2 cup toasted almonds

1/2 cup sugar

1/4 teaspoon kosher salt

1/2 cup extra-virgin coconut oil, room temperature

Filling

3/4 cup sugar

1/4 cup cornstarch

1/2 teaspoon kosher salt

2 pounds blueberries (6 cups)

1 tablespoon fresh lemon juice

      Cook's Notes

Toast almonds in a 350-degree oven until fragrant and slightly darkened, about 12 minutes.

Gallery

Vegan Blueberry Crisp

                              Credit: 
                              Bryan Gardner

Recipe Summary

prep: 15 mins

total: 2 hrs 30 mins

Vegan Blueberry Crisp

                              Credit: 
                              Bryan Gardner

Vegan Blueberry Crisp

                              Credit: 
                              Bryan Gardner

Vegan Blueberry Crisp

Recipe Summary

prep: 15 mins

total: 2 hrs 30 mins

Recipe Summary

prep: 15 mins

total: 2 hrs 30 mins

prep: 15 mins

total: 2 hrs 30 mins

prep:

15 mins

total:

2 hrs 30 mins

Ingredients

Ingredients

  • 1 1/2 cups old-fashioned rolled oats, divided

  • 1/2 cup toasted almonds

  • 1/2 cup sugar

  • 1/4 teaspoon kosher salt

  • 1/2 cup extra-virgin coconut oil, room temperature

  • 3/4 cup sugar

  • 1/4 cup cornstarch

  • 1/2 teaspoon kosher salt

  • 2 pounds blueberries (6 cups)

  • 1 tablespoon fresh lemon juice

Directions

Topping: Preheat oven to 375 degrees. Pulse 1 cup oats and almonds in a food processor until coarsely ground. Transfer to a medium bowl and add remaining 1/2 cup oats, sugar, salt, and coconut oil. Mix with your hands or a fork until evenly moistened and large clumps form.

Filling: In a large bowl, whisk together sugar, cornstarch, and salt. Add blueberries and lemon juice; stir to combine. Transfer to an 8-inch square baking dish. Sprinkle evenly with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until center is bubbling and topping is golden brown, about 45 minutes more. Let cool at least 1 hour before serving.

      Cook's Notes

Toast almonds in a 350-degree oven until fragrant and slightly darkened, about 12 minutes.

Cook’s Notes

Toast almonds in a 350-degree oven until fragrant and slightly darkened, about 12 minutes.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Vegan Blueberry Crisp

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Vegan Blueberry Crisp

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest