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Vegan Cucumber Tea Sandwiches
Credit:
Bryan Gardner
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 24
Ingredients
Ingredient Checklist
1 (8-ounce) container vegan cream cheese, such as Kite Hill
2 tablespoons finely chopped fresh chives, plus more for serving
2 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh tarragon
Kosher salt and freshly ground pepper
8 slices vegan white or pumpernickel sandwich bread, or a combination
2 mini cucumbers, thinly sliced into rounds
Cook's Notes
Our test kitchen is partial to Kite Hill’s plain cream cheese-style spread, which is made with almond milk, for our vegan herbed cream cheese, but if you’re nut-free, look for a soy alternative.
Gallery
Vegan Cucumber Tea Sandwiches
Credit:
Bryan Gardner
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 24
Gallery
Vegan Cucumber Tea Sandwiches
Credit:
Bryan Gardner
Vegan Cucumber Tea Sandwiches
Credit:
Bryan Gardner
Vegan Cucumber Tea Sandwiches
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 24
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 24
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Yield: Makes 24
Makes 24
Ingredients
Ingredients
- 1 (8-ounce) container vegan cream cheese, such as Kite Hill
- 2 tablespoons finely chopped fresh chives, plus more for serving
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped fresh tarragon
- Kosher salt and freshly ground pepper
- 8 slices vegan white or pumpernickel sandwich bread, or a combination
- 2 mini cucumbers, thinly sliced into rounds
Directions
Stir together cream cheese and herbs. Season lightly with salt.
Spread 1 tablespoon herbed cream cheese on each bread slice. Shingle cucumber rounds on top of four bread slices. Season with salt and pepper. Sandwich with remaining bread slices, cream cheese-side down.
Using a sharp knife, cut off crusts, then cut sandwiches into triangles or fingers. Lightly dip one edge of each sandwich in chives; serve.
Cook's Notes
Our test kitchen is partial to Kite Hill’s plain cream cheese-style spread, which is made with almond milk, for our vegan herbed cream cheese, but if you’re nut-free, look for a soy alternative.
Cook’s Notes
Our test kitchen is partial to Kite Hill’s plain cream cheese-style spread, which is made with almond milk, for our vegan herbed cream cheese, but if you’re nut-free, look for a soy alternative.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Vegan Cucumber Tea Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Vegan Cucumber Tea Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
