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Vegan Frosting
Credit:
Mike Krautter
Recipe Summary
prep: 15 mins
total: 20 mins
Yield: Makes 1 1/2 cups frosting
Ingredients
Ingredient Checklist
3/4 cup maple butter, chilled (from one 9-ounce jar)
3/4 cup coconut oil, room temperature in liquid form, but not warm
Gallery
Vegan Frosting
Credit:
Mike Krautter
Recipe Summary
prep: 15 mins
total: 20 mins
Yield: Makes 1 1/2 cups frosting
Gallery
Vegan Frosting
Credit:
Mike Krautter
Vegan Frosting
Credit:
Mike Krautter
Vegan Frosting
Recipe Summary
prep: 15 mins
total: 20 mins
Yield: Makes 1 1/2 cups frosting
Recipe Summary
prep: 15 mins
total: 20 mins
Yield: Makes 1 1/2 cups frosting
prep: 15 mins
total: 20 mins
prep:
15 mins
total:
20 mins
Yield: Makes 1 1/2 cups frosting
Makes 1 1/2 cups frosting
Ingredients
Ingredients
- 3/4 cup maple butter, chilled (from one 9-ounce jar)
- 3/4 cup coconut oil, room temperature in liquid form, but not warm
Directions
In the bowl of an electric mixer, on medium-high speed beat maple butter until light and smooth, 1 minute. Add coconut oil 1 tablespoon at a time, fully incorporating the oil and maple butter before adding the next. If the coconut oil is not incorporating, transfer the bowl of the electric mixer to the freezer for 1 to 2 minutes, to let the mixture set up. Return bowl to the mixer over medium-high speed and continue. Once all oil is fully incorporated the frosting should be lighter in color and fluffy in texture. Cooling the mixture slightly and beating it again will help achieve this texture. Use immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Vegan Frosting
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Vegan Frosting
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
