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Gallery Vegan Mashed Potatoes Credit: Mike Krautter Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 3 large russet potatoes (about 1 1/2 pounds) 1/4 cup extra-virgin olive oil 2 garlic cloves, peeled and smashed 1 small sprig rosemary Coarse salt and freshly ground pepper
Gallery Vegan Mashed Potatoes Credit: Mike Krautter
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Gallery
Vegan Mashed Potatoes Credit: Mike Krautter
Vegan Mashed Potatoes
Credit: Mike Krautter
Vegan Mashed Potatoes
Recipe Summary prep: 15 mins total: 30 mins Servings: 4
Recipe Summary
prep: 15 mins total: 30 mins
Servings: 4
prep: 15 mins
total: 30 mins
prep:
15 mins
total:
30 mins
Servings: 4
4
Ingredients
Ingredients
- 3 large russet potatoes (about 1 1/2 pounds) 1/4 cup extra-virgin olive oil 2 garlic cloves, peeled and smashed 1 small sprig rosemary Coarse salt and freshly ground pepper
Directions
Peel potatoes and quarter lengthwise; cut crosswise into 1/2-inch slices. Add potatoes to a medium saucepan; cover with water by 1 inch.
Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, about 12 minutes.
Meanwhile, heat oil, garlic, and rosemary in a small skillet. Turning a few times, until garlic sizzles, about 3 minutes. Remove from heat; let cool 10 minutes. Discard garlic and rosemary.
Drain potatoes, reserving 1 cup cooking liquid. Pass through a ricer or a food mill; return to pot. Stir in 3 tablespoons olive oil and 1/2 cup reserved cooking liquid. Add more cooking liquid if necessary to create a smooth and creamy texture. Season with salt and pepper. Garnish with pepper and drizzle remaining oil over potatoes.
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All Reviews for Vegan Mashed Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Vegan Mashed Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
