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Vegan Mushroom Tea Sandwiches
Credit:
Bryan Gardner
Recipe Summary
prep: 25 mins
total: 25 mins
Yield: Makes 24
Ingredients
Ingredient Checklist
1 tablespoon extra-virgin olive oil
2 portobello mushrooms, stems and gills removed, finely chopped
Kosher salt and freshly ground pepper
2 teaspoons fresh lemon juice
1/2 cup vegan mayonnaise, such as Sir Kensington’s
2 teaspoons wasabi paste
2 tablespoons finely chopped fresh chives
8 slices vegan white or pumpernickel sandwich bread, or a combination
1 cup arugula or micro-arugula
Cook's Notes
Look for a vegan mayonnaise with a short, recognizable ingredient list. Our test kitchen likes Sir Kensington’s fabanaise, which is made with the chickpea liquid known as aquafaba, for its bright flavor and silky texture.
Gallery
Vegan Mushroom Tea Sandwiches
Credit:
Bryan Gardner
Recipe Summary
prep: 25 mins
total: 25 mins
Yield: Makes 24
Gallery
Vegan Mushroom Tea Sandwiches
Credit:
Bryan Gardner
Vegan Mushroom Tea Sandwiches
Credit:
Bryan Gardner
Vegan Mushroom Tea Sandwiches
Recipe Summary
prep: 25 mins
total: 25 mins
Yield: Makes 24
Recipe Summary
prep: 25 mins
total: 25 mins
Yield: Makes 24
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Yield: Makes 24
Makes 24
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 portobello mushrooms, stems and gills removed, finely chopped
- Kosher salt and freshly ground pepper
- 2 teaspoons fresh lemon juice
- 1/2 cup vegan mayonnaise, such as Sir Kensington’s
- 2 teaspoons wasabi paste
- 2 tablespoons finely chopped fresh chives
- 8 slices vegan white or pumpernickel sandwich bread, or a combination
- 1 cup arugula or micro-arugula
Directions
Heat oil in a large skillet over medium-high. Add mushrooms and a pinch of salt. Cook, stirring occasionally, until tender and beginning to brown. Add 1 teaspoon lemon juice, then remove mushrooms from heat. Let cool completely.
Stir together mayonnaise, wasabi, and remaining 1 teaspoon lemon juice. Season lightly with salt and pepper. Fold in mushrooms and chives.
Spread 3 tablespoons mushroom mixture each on four bread slices. Top with arugula, then sandwich with remaining bread slices. Using a sharp knife, cut off crusts, then cut sandwiches into triangles or fingers; serve.
Cook's Notes
Look for a vegan mayonnaise with a short, recognizable ingredient list. Our test kitchen likes Sir Kensington’s fabanaise, which is made with the chickpea liquid known as aquafaba, for its bright flavor and silky texture.
Cook’s Notes
Look for a vegan mayonnaise with a short, recognizable ingredient list. Our test kitchen likes Sir Kensington’s fabanaise, which is made with the chickpea liquid known as aquafaba, for its bright flavor and silky texture.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Vegan Mushroom Tea Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Vegan Mushroom Tea Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
