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Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes enough for one 9-inch double-crust pie
Ingredients
Ingredient Checklist
3 cups all-purpose flour
2 teaspoons coarse salt
2 tablespoons fine-grained natural cane sugar or granulated sugar
1/2 cup safflower oil
Gallery
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes enough for one 9-inch double-crust pie
Gallery
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes enough for one 9-inch double-crust pie
Recipe Summary
prep: 15 mins
total: 45 mins
Yield: Makes enough for one 9-inch double-crust pie
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Yield: Makes enough for one 9-inch double-crust pie
Makes enough for one 9-inch double-crust pie
Ingredients
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons coarse salt
- 2 tablespoons fine-grained natural cane sugar or granulated sugar
- 1/2 cup safflower oil
Directions
In a medium bowl, combine flour, salt, and sugar. Make a well in center; add oil and 1/2 cup water, and stir until mixture comes together into a rough ball. Lightly knead until just combined. Divide dough into 2 balls and loosely wrap each in plastic. Press with a rolling pin to form 2 disks. Let dough rest 30 minutes. Dough can be refrigerated overnight or frozen up to 3 months; thaw in refrigerator before using.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Vegan Piecrust
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Vegan Piecrust
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
