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Gallery Vegetable and Black-Bean Fried Rice Credit: Con Poulos Recipe Summary prep: 25 mins total: 30 mins Servings: 4 Yield: Serves 4

Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil 2 large eggs, beaten 2 cups sliced cremini- or shiitake-mushroom caps (5 ounces) Kosher salt and freshly ground pepper 1/4 cup sliced scallions, plus more sliced green tops for serving 1/4 cup finely chopped cilantro stems, plus 1/4 cup chopped leaves 1 red bell pepper, chopped (1 1/2 cups) 2 tablespoons hot sauce, such as Cholula, plus more for serving 3 cups cooked white rice (preferably day-old) 1 can (15.5 ounces) black beans, drained and rinsed Diced avocado and lightly crushed tortilla chips, for serving

Gallery Vegetable and Black-Bean Fried Rice Credit: Con Poulos

Recipe Summary prep: 25 mins total: 30 mins Servings: 4 Yield: Serves 4

Vegetable and Black-Bean Fried Rice      Credit: Con Poulos

Vegetable and Black-Bean Fried Rice

Credit: Con Poulos

Vegetable and Black-Bean Fried Rice

Recipe Summary prep: 25 mins total: 30 mins Servings: 4 Yield: Serves 4

Recipe Summary

prep: 25 mins total: 30 mins

Servings: 4 Yield: Serves 4

prep: 25 mins

total: 30 mins

prep:

25 mins

total:

30 mins

Servings: 4

Yield: Serves 4

4

Serves 4

Ingredients

Ingredients

  • 1/4 cup extra-virgin olive oil 2 large eggs, beaten 2 cups sliced cremini- or shiitake-mushroom caps (5 ounces) Kosher salt and freshly ground pepper 1/4 cup sliced scallions, plus more sliced green tops for serving 1/4 cup finely chopped cilantro stems, plus 1/4 cup chopped leaves 1 red bell pepper, chopped (1 1/2 cups) 2 tablespoons hot sauce, such as Cholula, plus more for serving 3 cups cooked white rice (preferably day-old) 1 can (15.5 ounces) black beans, drained and rinsed Diced avocado and lightly crushed tortilla chips, for serving

Directions

Heat 1 tablespoon oil in a large nonstick skillet over high. When it shimmers, add eggs and cook, undisturbed, 10 seconds. Stir with a spatula until just set, about 30 seconds; transfer to a plate.

Add 2 tablespoons oil and mushrooms to skillet; season with salt and pepper. Cook, stirring occasionally, until golden, 6 to 8 minutes. Add remaining 1 tablespoon oil, scallions, cilantro stems, and bell pepper; season with salt and pepper. Cook until soft, about 5 minutes more. Stir in hot sauce and rice. Spread mixture in a single layer and let cook, undisturbed, until underside crisps slightly, about 5 minutes.

Stir in beans and cook until warm, about 1 minute. Fold in eggs and cilantro leaves; season to taste. Serve with avocado, scallion greens, tortilla chips, and more hot sauce.

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All Reviews for Vegetable and Black-Bean Fried Rice

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Vegetable and Black-Bean Fried Rice

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest