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Gallery Vegetable couscous salad Credit: John Kernick Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 cup couscous 1/4 medium red onion, thinly sliced 1/2 english cucumber, halved and thinly sliced 1 medium tomato cut into 1/2 inch wedges 2 tablespoons of torn fresh mint leaves 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice Coarse salt and ground pepper
Gallery Vegetable couscous salad Credit: John Kernick
Recipe Summary Servings: 4
Gallery
Vegetable couscous salad Credit: John Kernick
Vegetable couscous salad
Credit: John Kernick
Vegetable couscous salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 cup couscous 1/4 medium red onion, thinly sliced 1/2 english cucumber, halved and thinly sliced 1 medium tomato cut into 1/2 inch wedges 2 tablespoons of torn fresh mint leaves 1 tablespoon extra-virgin olive oil 1 tablespoon fresh lemon juice Coarse salt and ground pepper
Directions
Cook couscous according to package instructions. In a medium bowl, combined cooked couscous, red onion, cucumber, tomato, mint, and olive oil and lemon juice. Season with salt and pepper. To store, refrigerate in an airtight container, up to 3 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Vegetable couscous salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Vegetable couscous salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
