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Vegetable-Egg Donburi

Ingredients

Ingredient Checklist

1 1/2 cups Japanese or sushi rice

2 large whole eggs

4 large egg whites

Pinch of black pepper

6 shiitake mushrooms, thinly sliced

10 snow peas

1 medium carrot, julienned

3 scallions, white parts cut into thin rounds and green parts cut into 1 1/2-inch lengths

1 1/2 cups homemade or low-sodium canned vegetable stock

1 1/2 teaspoons grated ginger

2 tablespoons low-sodium soy sauce

1 ounce radish sprouts

Olive-oil, cooking spray

Gallery

Vegetable-Egg Donburi

Vegetable-Egg Donburi

Vegetable-Egg Donburi

Vegetable-Egg Donburi

Ingredients

Ingredients

  • 1 1/2 cups Japanese or sushi rice
  • 2 large whole eggs
  • 4 large egg whites
  • Pinch of black pepper
  • 6 shiitake mushrooms, thinly sliced
  • 10 snow peas
  • 1 medium carrot, julienned
  • 3 scallions, white parts cut into thin rounds and green parts cut into 1 1/2-inch lengths
  • 1 1/2 cups homemade or low-sodium canned vegetable stock
  • 1 1/2 teaspoons grated ginger
  • 2 tablespoons low-sodium soy sauce
  • 1 ounce radish sprouts
  • Olive-oil, cooking spray

Directions

Place rice and 2 cups water in a medium saucepan. Set saucepan over high heat; bring water to a boil. Cover saucepan, and reduce heat to a bare simmer. Cook rice until water has been absorbed, about 20 minutes. Remove saucepan from heat, and set rice aside, covered, until ready to serve.

In a medium bowl, lightly whisk together whole eggs, egg whites, and black pepper. Set the egg mixture aside.

Place a medium nonstick skillet over medium-high heat. When hot, spray skillet with olive-oil cooking spray. Add mushrooms; saute until browned, 2 to 3 minutes.

Add the snow peas, carrot, and all scallions to the skillet. Cook until snow peas turn bright green in color, about 1 minute.

Add the vegetable stock, ginger, and soy sauce to the skillet. Cook until the liquid has been reduced by half, about 6 minutes. Gently pour in the reserved egg mixture without stirring. Cover the skillet, and cook until eggs have just set, 4 to 5 minutes.

Divide the rice among 4 soup plates or soup bowls. Divide omelet into 4 servings; spoon omelet and any remaining broth over the rice. Garnish with radish sprouts.

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All Reviews for Vegetable-Egg Donburi

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Reviews:

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All Reviews for Vegetable-Egg Donburi

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest