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Gallery Recipe Summary Servings: 2

Ingredients Ingredient Checklist 2 large carrots, peeled 1 white turnip, peeled 1 tablespoon unsalted butter Salt

Gallery

Recipe Summary Servings: 2

Recipe Summary Servings: 2

Recipe Summary

Servings: 2

Servings: 2

2

Ingredients

Ingredients

  • 2 large carrots, peeled 1 white turnip, peeled 1 tablespoon unsalted butter Salt

Directions

Cut vegetables into 1/4-inch slices. With the cookie cutters, make tiny hearts.

Blanch for 1 minute, then plunge into an ice-water bath. Drain and set aside, separately wrapped, in refrigerator.

When ready to serve, melt butter in a small saute pan. Add vegetables and cook over medium heat until soft, about 5 minutes. Add salt; garnish plates with hearts.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Vegetable Hearts

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All Reviews for Vegetable Hearts

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest