Reviews

Add Rating & Review

Back to Vegetarian Black-Eyed Peas

All Reviews for Vegetarian Black-Eyed Peas

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Gallery

Vegetarian Black-Eyed Peas

Ingredients

Ingredient Checklist

2 cups dried black-eyed peas

Dried bouquet garni

1 teaspoon coarse salt

1/2 teaspoon freshly ground pepper

Gallery

Vegetarian Black-Eyed Peas

Vegetarian Black-Eyed Peas

Vegetarian Black-Eyed Peas

Vegetarian Black-Eyed Peas

Ingredients

Ingredients

  • 2 cups dried black-eyed peas
  • Dried bouquet garni
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper

Directions

Soak peas overnight. Drain. Bring peas, 3 cups water, bouquet garni, salt, and pepper to a boil in a medium saucepan. Reduce heat to medium-low. Simmer until peas are tender; begin checking after 15 minutes (cooking time will vary). Discard bouquet garni.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Vegetarian Black-Eyed Peas

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Vegetarian Black-Eyed Peas

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest