Reviews Add Rating & Review
Back to Vegetarian Chow Mein All Reviews for Vegetarian Chow Mein - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Vegetarian Chow Mein Credit: Justin Walker Recipe Summary prep: 40 mins total: 50 mins Servings: 4
Ingredients Ingredient Checklist 6 ounces dry chow-mein noodles, such as Wel-Pac 1/4 cup safflower oil, plus more if needed 1 tablespoon finely grated ginger (from a 2-inch piece) 1 bunch scallions (5 ounces), white parts cut into 1-inch pieces (1/2 cup), greens thinly sliced 8 ounces broccoli, cut into florets (2 cups), stems peeled and sliced 6 ounces carrots, peeled and sliced on the bias (1 cup) 1/4 cup black-bean sauce, such as Lee Kum Kee 1 tablespoon cornstarch, dissolved in 1 cup water 1 tablespoon rice-wine vinegar 1 can (15 ounces) baby corn, drained
Gallery Vegetarian Chow Mein Credit: Justin Walker
Recipe Summary prep: 40 mins total: 50 mins Servings: 4
Gallery
Vegetarian Chow Mein Credit: Justin Walker
Vegetarian Chow Mein
Credit: Justin Walker
Vegetarian Chow Mein
Recipe Summary prep: 40 mins total: 50 mins Servings: 4
Recipe Summary
prep: 40 mins total: 50 mins
Servings: 4
prep: 40 mins
total: 50 mins
prep:
40 mins
total:
50 mins
Servings: 4
4
Ingredients
Ingredients
- 6 ounces dry chow-mein noodles, such as Wel-Pac 1/4 cup safflower oil, plus more if needed 1 tablespoon finely grated ginger (from a 2-inch piece) 1 bunch scallions (5 ounces), white parts cut into 1-inch pieces (1/2 cup), greens thinly sliced 8 ounces broccoli, cut into florets (2 cups), stems peeled and sliced 6 ounces carrots, peeled and sliced on the bias (1 cup) 1/4 cup black-bean sauce, such as Lee Kum Kee 1 tablespoon cornstarch, dissolved in 1 cup water 1 tablespoon rice-wine vinegar 1 can (15 ounces) baby corn, drained
Directions
Add noodles to a large pot of boiling water; cook 3 minutes. Drain; rinse under cold water until cool. Drain well. Spread on paper towels; let stand 10 minutes. In a large cast-iron skillet, heat 2 tablespoons oil over medium-high. Add noodles in an even layer; cook until browned on bottom, 5 minutes. Flip; cook 4 minutes, adding 1 tablespoon oil if needed. Slide onto a paper towel-lined plate.
Add 2 tablespoons oil to skillet, then ginger and scallion whites; cook 30 seconds. Add broccoli and carrots; cook, stirring, until crisp-tender, about 3 minutes. Add 1/2 cup water; cover and cook 3 minutes. Uncover; add bean sauce and cornstarch mixture. Simmer until sauce thickens, 1 to 2 minutes. Stir in vinegar and corn; heat through. Serve over noodles, topped with scallion greens.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Vegetarian Chow Mein
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Vegetarian Chow Mein
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
