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Gallery Vegetarian Collard Greens Credit: David Malosh Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 4
Ingredients Ingredient Checklist 1 Parmesan rind (3 to 4 inches long) 3 pounds (about 4 bunches) collard greens, stalks removed, leaves cut into 1-inch pieces Pinch red-pepper flakes, or more to taste 3 tablespoons white-wine vinegar Kosher salt and freshly ground pepper Hot sauce, for serving (optional)
Gallery Vegetarian Collard Greens Credit: David Malosh
Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 4
Gallery
Vegetarian Collard Greens Credit: David Malosh
Vegetarian Collard Greens
Credit: David Malosh
Vegetarian Collard Greens
Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 1 hr 10 mins
Servings: 4
prep: 10 mins
total: 1 hr 10 mins
prep:
10 mins
total:
1 hr 10 mins
Servings: 4
4
Ingredients
Ingredients
- 1 Parmesan rind (3 to 4 inches long) 3 pounds (about 4 bunches) collard greens, stalks removed, leaves cut into 1-inch pieces Pinch red-pepper flakes, or more to taste 3 tablespoons white-wine vinegar Kosher salt and freshly ground pepper Hot sauce, for serving (optional)
Directions
In a large pot, combine Parmesan rind, collard greens, red-pepper flakes, and 8 cups water; bring to a boil. Reduce to a simmer, and cook until collards are very tender, 45 minutes to 1 hour.
Remove Parmesan rind, and discard. Add vinegar, and season with salt and pepper. Serve collards with their broth, and, if desired, hot sauce.
Reviews
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All Reviews for Vegetarian Collard Greens
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Vegetarian Collard Greens
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest