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Gallery Vegetarian Collard Greens Credit: David Malosh Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 4

Ingredients Ingredient Checklist 1 Parmesan rind (3 to 4 inches long) 3 pounds (about 4 bunches) collard greens, stalks removed, leaves cut into 1-inch pieces Pinch red-pepper flakes, or more to taste 3 tablespoons white-wine vinegar Kosher salt and freshly ground pepper Hot sauce, for serving (optional)

Gallery Vegetarian Collard Greens Credit: David Malosh

Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 4

Vegetarian Collard Greens      Credit: David Malosh  

Vegetarian Collard Greens

Credit: David Malosh

Vegetarian Collard Greens

Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 4

Recipe Summary

prep: 10 mins total: 1 hr 10 mins

Servings: 4

prep: 10 mins

total: 1 hr 10 mins

prep:

10 mins

total:

1 hr 10 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 Parmesan rind (3 to 4 inches long) 3 pounds (about 4 bunches) collard greens, stalks removed, leaves cut into 1-inch pieces Pinch red-pepper flakes, or more to taste 3 tablespoons white-wine vinegar Kosher salt and freshly ground pepper Hot sauce, for serving (optional)

Directions

In a large pot, combine Parmesan rind, collard greens, red-pepper flakes, and 8 cups water; bring to a boil. Reduce to a simmer, and cook until collards are very tender, 45 minutes to 1 hour.

Remove Parmesan rind, and discard. Add vinegar, and season with salt and pepper. Serve collards with their broth, and, if desired, hot sauce.

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All Reviews for Vegetarian Collard Greens

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All Reviews for Vegetarian Collard Greens

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    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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