Reviews (1) Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5.0 stars 11/02/2020 This was a delight to make, the recipe follows beautifully. I wouldn't do anything different. Maybe an extra tortilla or two... La Costena green Chile salsa, good stuff.
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Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 50 mins Servings: 4 Yield: Serves 4 vegetarian enchiladas suizas
Ingredients Ingredient Checklist 2 tablespoons vegetable oil 1 large poblano, ribs and seeds removed, thinly sliced (1 1/2 cups) 1 small red onion, halved and thinly sliced (1 1/4 cups) Kosher salt and freshly ground pepper 1 medium zucchini, cut into a 1/2-inch dice (1 1/2 cups) 1 1/2 cups green salsa (from a 16.7-ounce jar), such as La Costeña 6 corn tortillas (each 6 inches) 5 ounces low-moisture mozzarella, cut into a 1/2-inch dice 1/3 cup Mexican crema or sour cream Shredded iceberg lettuce, sliced radishes, and halved cherry tomatoes, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 50 mins Servings: 4 Yield: Serves 4 vegetarian enchiladas suizas
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 50 mins Servings: 4 Yield: Serves 4
Recipe Summary
prep: 25 mins total: 50 mins
Servings: 4 Yield: Serves 4
prep: 25 mins
total: 50 mins
prep:
25 mins
total:
50 mins
Servings: 4
Yield: Serves 4
4
Serves 4
vegetarian enchiladas suizas
vegetarian enchiladas suizas
Ingredients
Ingredients
- 2 tablespoons vegetable oil 1 large poblano, ribs and seeds removed, thinly sliced (1 1/2 cups) 1 small red onion, halved and thinly sliced (1 1/4 cups) Kosher salt and freshly ground pepper 1 medium zucchini, cut into a 1/2-inch dice (1 1/2 cups) 1 1/2 cups green salsa (from a 16.7-ounce jar), such as La Costeña 6 corn tortillas (each 6 inches) 5 ounces low-moisture mozzarella, cut into a 1/2-inch dice 1/3 cup Mexican crema or sour cream Shredded iceberg lettuce, sliced radishes, and halved cherry tomatoes, for serving
Directions
Preheat oven to 375°F. Heat a medium (10-inch) ovenproof skillet (preferably cast iron) over medium. Add oil, poblano, and 1 cup onion; season with salt and pepper. Cook, stirring occasionally, until onion is translucent, about 5 minutes. Add zucchini; continue cooking until vegetables are tender and golden in places, 10 to 12 minutes more.
Remove from heat; transfer mixture to a large plate. Pour 1 cup salsa into skillet. Working one at a time, dip tortillas in salsa, turning to evenly coat both sides; transfer to plate with vegetables.
Layer tortillas and vegetables evenly in skillet. Top evenly with mozzarella, crema, and remaining 1/2 cup salsa. Bake until bubbly and browning in places, 20 to 22 minutes. Serve with lettuce, radishes, tomatoes, and remaining 1/4 cup onion.
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 11/02/2020 This was a delight to make, the recipe follows beautifully. I wouldn't do anything different. Maybe an extra tortilla or two... La Costena green Chile salsa, good stuff.
Reviews (1)
Add Rating & Review 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5.0 stars 11/02/2020 This was a delight to make, the recipe follows beautifully. I wouldn't do anything different. Maybe an extra tortilla or two... La Costena green Chile salsa, good stuff.Martha Stewart Member
Rating: 5.0 stars 11/02/2020
This was a delight to make, the recipe follows beautifully. I wouldn’t do anything different. Maybe an extra tortilla or two… La Costena green Chile salsa, good stuff.
Rating: 5.0 stars
All Reviews for Vegetarian Enchiladas Suizas
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Vegetarian Enchiladas Suizas
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
