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Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 1 hr 15 mins Servings: 4 vegetarian gumbo
Ingredients Ingredient Checklist 2 tablespoons safflower oil 2 tablespoons unbleached all-purpose flour 1 small onion, cut into 1/4-inch pieces (1 1/2 cups) 2 celery stalks, cut into 1/4-inch pieces (1 cup) 1 orange or red bell pepper, cut into 1/2-inch pieces (1 cup) Kosher salt 1 can (14 ounces) diced tomatoes, drained 1 1/2 teaspoons Creole seasoning, such as Tony Chachere’s 4 cups vegetable broth 8 ounces okra, cut into 1/4-inch rounds (2 cups) 1 yellow squash, quartered lengthwise and chopped (2 cups) 1 can (14 ounces) black-eyed peas, rinsed and drained Steamed white rice and sliced scallions, for serving
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 1 hr 15 mins Servings: 4 vegetarian gumbo
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 1 hr 15 mins Servings: 4
Recipe Summary
prep: 25 mins total: 1 hr 15 mins
Servings: 4
prep: 25 mins
total: 1 hr 15 mins
prep:
25 mins
total:
1 hr 15 mins
Servings: 4
4
vegetarian gumbo
vegetarian gumbo
Ingredients
Ingredients
- 2 tablespoons safflower oil 2 tablespoons unbleached all-purpose flour 1 small onion, cut into 1/4-inch pieces (1 1/2 cups) 2 celery stalks, cut into 1/4-inch pieces (1 cup) 1 orange or red bell pepper, cut into 1/2-inch pieces (1 cup) Kosher salt 1 can (14 ounces) diced tomatoes, drained 1 1/2 teaspoons Creole seasoning, such as Tony Chachere’s 4 cups vegetable broth 8 ounces okra, cut into 1/4-inch rounds (2 cups) 1 yellow squash, quartered lengthwise and chopped (2 cups) 1 can (14 ounces) black-eyed peas, rinsed and drained Steamed white rice and sliced scallions, for serving
Directions
In a medium pot, whisk together oil and flour to combine. Cook over medium heat, whisking frequently, until mixture is the color of butterscotch, about 10 minutes.
Add onion, celery, and bell pepper. Season with salt and cook, stirring, until vegetables soften, about 8 minutes. Add tomatoes and Creole seasoning; cook until fragrant, 1 to 2 minutes more.
Stir in broth, okra, squash, and peas. Bring to a boil, then reduce heat to medium-low and simmer, stirring occasionally, until vegetables are tender, about 30 minutes. Serve over rice, sprinkled with scallions.
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All Reviews for Vegetarian Gumbo
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Vegetarian Gumbo
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
